Restaurant du Moulin
The must-haves
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![logo RSE]()
Responsible dining : 10/10 -
WIFI Free
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Private Parking Free
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Disabled access
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Park or Garden
Restaurant du Moulin
The pleasure of fine cuisine
Monday:Closed
Tuesday:Closed
Wednesday:19:00-20:30
Thursday:19:00-20:30
Friday:19:00-20:30
Saturday:19:00-20:30
Sunday:12:00-14:00
Menu and cards
- Quinoa salad with organic salmon trout marinated in citrus fruits
- Organic “naked neck” chicken cooked whole, pan-fried with chanterelles from our forests and seasonal vegetables from “Pontager”
- “Pontager” strawberry soup, seasoned with black pepper and balsamic, basil ice cream, crunchy lace
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Parking & Transport
Equipments
Multimedia
Accessibility
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:Closed
Wednesday:19:00-20:30
Thursday:19:00-20:30
Friday:19:00-20:30
Saturday:19:00-20:30
Sunday:12:00-14:00
Logis Hôtel du Moulin
Favourites : Enjoys a spacious wine cellar
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 80 57 00 81
Send an email aW5mb0Bob3RlbGR1bW91bGluLmJl
Payment methods
Frequently asked questions about the institution Logis hotels restaurant du moulin
Is the Logis hotels restaurant du moulin restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant du moulin restaurant?
- English
- German
- Dutch
- French
Can I use my e-gift card in the Logis hotels restaurant du moulin?
What type of cuisine is offered at the Logis hotels restaurant du moulin?
- Market kitchen
- Gastronomic
- Traditional
How is the Logis hotels restaurant du moulin name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant du moulin?
Reviews
Recommendation
9.1/10Total / general mark
9/10Reception and service
9.1/10Accommodation
8.8/10Restaurant
9.1/10Value for money
9.1/10Cleanliness
9.7/10Breakfast
8.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
An excellent discovery
A very quiet hotel, ideal for a truly timeless escape. The chef only offers a set menu (starter - main course - dessert/cheese). The selection is limited but the portions are generous.
Mooi hotel dat prima gelegen is en waar we steeds terugkomen.
-The time given by the Logis Hotel website during booking was incorrect; we had the door locked for an hour. -The booking price included a double room with a shower, which was not the case at all. It was a simple shower cubicle with a sliding door of dubious quality, like something from a DIY store. The toilet was a macerator (imagine the noise!), the extraction vent was poorly fixed, the cover for the motion detector was missing, and the sliding door was opaque, though you could still guess what was going on. The biggest problem was the size of the bathroom, approximately 2 square meters. -The church bells rang every half hour and every hour, making for a peaceful night's sleep impossible.
The lady of the house made completely inappropriate comments during the dinner discussion.
Literie tres bonne
Salle de douche moderne
Restaurant le soir 10/10 : raffiné et plusieurs choix de mets , décoration très belle
Nice hotel with a very good restaurant.
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.