Restaurant du Lion d'Argent et des Tanneries
The must-haves
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Responsible dining : 7/10
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WIFI Free
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Private Parking Free
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Animals accepted Free
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Disabled access
Restaurant du Lion d'Argent et des Tanneries
The pleasure of fine cuisine
Monday:12:00-14:00 , 19:30-21:15
Tuesday:12:00-14:00 , 19:30-21:15
Wednesday:12:00-14:00 , 19:30-21:15
Thursday:12:00-14:00 , 19:30-21:15
Friday:12:00-14:00 , 19:30-21:15
Saturday:12:00-14:00 , 19:30-21:15
Sunday:12:00-14:00 , 19:30-21:15
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:30-21:15
Tuesday:12:00-14:00 , 19:30-21:15
Wednesday:12:00-14:00 , 19:30-21:15
Thursday:12:00-14:00 , 19:30-21:15
Friday:12:00-14:00 , 19:30-21:15
Saturday:12:00-14:00 , 19:30-21:15
Sunday:12:00-14:00 , 19:30-21:15
Logis Hôtel du Lion d'Argent et des Tanneries
Favourites : Its "garden" rooms have access to a small garden with a pool
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 54 48 11 69
Send an email Y29udGFjdEBsZWxpb25kYXJnZW50LmNvbQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant du lion d'argent et des tanneries
Are pets allowed in the restaurant Logis hotels restaurant du lion d'argent et des tanneries?
Is the Logis hotels restaurant du lion d'argent et des tanneries restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant du lion d'argent et des tanneries restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant du lion d'argent et des tanneries?
What type of cuisine is offered at the Logis hotels restaurant du lion d'argent et des tanneries?
- bistro
- Contemporary
- Traditional
How is the Logis hotels restaurant du lion d'argent et des tanneries name evaluated?
What are the opening hours of the Logis hotels restaurant du lion d'argent et des tanneries?
What is the price of a meal in a restaurant Logis hotels restaurant du lion d'argent et des tanneries?
Reviews
Recommendation
8.7/10Total / general mark
8.7/10Reception and service
9.1/10Accommodation
8.3/10Restaurant
9.2/10Value for money
8.2/10Cleanliness
9.3/10Breakfast
8.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Warm and attentive welcome - Well-located and pleasant hotel - Comfortable
Clean and tidy rooms, bed very comfortable, evening meal and breakfast very good (very surprised/happy to find egg and bacon on the breakfast menu).
Staff very helpful, our French not the best but we managed.
Perfect location for the the race track, the reason we were there.
No complaints.
Noise from customers upstairs until 2 a.m. So a short night and then back to work.
It's a very well-located hotel with easy parking. The welcome is very pleasant both at the hotel and in the restaurant.
The garden-view room was spacious, quiet, and clean. Dinner at the restaurant was delicious and highly recommended. The breakfast was plentiful. Everything was perfect for our stay. Thank you.
Lovely garden room. Dinner was very good food lovely .
Very decent hotel but the food leaves something to be desired. Quite expensive and nice names for not much! For example: the salmon gravlax is nothing more than a thin slice of smoked salmon without any accompaniment... It's a shame!
chambre très petit, la douche presque pas usable,inondation.
We stayed on the garden side and it was very quiet and relaxing.
We stayed one night. It was quite busy. Nonetheless, the staff was very helpful. Easy access, perfect car parking. room was small, but bed was good, and airco as well. Restaurant was okay.
Welcome, staff, services TB!
Uncomfortable bedding
The food is excellent and the staff very friendly and helpful. The secure garage for parking my motorcycle was an added bonus.
The garden-side room is perfect, on one level, overlooking the park, small furniture in front of the door, deckchairs in the meadow. You can enter from the outside, you are separated from the corridor by the door which isolates the bathroom area so no noise from the neighbors. The restaurant is of very high quality, the buffet breakfast is good but you have to arrive not too late. You park the car quite close, no problem moving the luggage. Of course the downside, unlike the rooms on the courtyard side, is that you have to cross the road to go to the dining room, but there is a pedestrian crossing, and, surprise, the motorists seem used to it and stop spontaneously. We had a very nice evening.
We spent 3 nights without any particular problems. The welcome and services were perfect.
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products





































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