Restaurant le Bonnet
The must-haves
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Responsible dining : 7.5/10
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Bar
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Air conditioning
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Disabled access
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Traditional Cuisine
Restaurant le Bonnet
The pleasure of fine cuisine
Monday:12:30-14:00 , 19:30-21:00
Tuesday:Closed
Wednesday:Closed
Thursday:12:30-14:00 , 19:30-21:00
Friday:12:30-14:00 , 19:30-21:00
Saturday:12:30-14:00 , 19:30-21:00
Sunday:12:30-14:00 , 19:30-21:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:30-14:00 , 19:30-21:00
Tuesday:Closed
Wednesday:Closed
Thursday:12:30-14:00 , 19:30-21:00
Friday:12:30-14:00 , 19:30-21:00
Saturday:12:30-14:00 , 19:30-21:00
Sunday:12:30-14:00 , 19:30-21:00
Logis Hôtel Maison Bonnet
Favourites : In the village, with a breathtaking mountain view
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 59 29 75 10
Send an email cmVzZXJ2YXRpb25AaG90ZWxyZXN0YXVyYW50ZnJvbnRvbi5jb20=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le bonnet
Is the Logis hotels restaurant le bonnet restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le bonnet?
What languages are spoken by the staff of the Logis hotels restaurant le bonnet restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant le bonnet?
What type of cuisine is offered at the Logis hotels restaurant le bonnet?
- Traditional
How is the Logis hotels restaurant le bonnet name evaluated?
What are the opening hours of the Logis hotels restaurant le bonnet?
Does the Logis hotels restaurant le bonnet have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant le bonnet?
Reviews
Recommendation
9.6/10Total / general mark
9.6/10Reception and service
9.6/10Accommodation
9.4/10Restaurant
9.8/10Value for money
9.3/10Cleanliness
9.7/10Breakfast
9.3/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
We received a very warm welcome. The staff were attentive and offered helpful advice. The meal was excellent. The spa was superb. We were very satisfied with our stay. The only areas for improvement we identified were a kettle in the room and a more varied breakfast.
It's a shame the spa isn't included in the accommodation price.
Excellent in terms of service, food, and room! A truly great place to stay!
We had a very good time in this traditional establishment in the center of a very pretty Basque village.
Very warm welcome and very good restaurant.
Tested during an overnight stay with a charging station. Perfect, excellent "Maître Restaurateur" restaurant and a very good, complete breakfast.
Quiet hotel. Excellent service. Very peaceful at night. Free outdoor parking available. Clean and very cozy Privilege room. The downside: the windows face a roof, and until a certain time (I think kitchen closing time) the fireplace next to the room is very noisy, but you can't hear it if you close the window. Occasionally, doors must have slammed on the floor below, making the whole room shake (literally). This happened every so often until 8 or 9 pm. But these two issues disappeared around 9 pm, so they didn't interfere with sleep. The worst part was the constant and very annoying noise from the electrical panel, like a drill in my head all night. If it weren't for this (we were informed upon departure), the hotel would be worthwhile, although the other rooms might not have this problem. Would I stay again? Yes, but in a different room.
A superb discovery! The privilege room was top-notch. The setting, the kindness of the owners, and especially the restaurant... It was love at first sight <3
Excellent place to stay! The comfortable rooms, the peaceful surroundings, the friendly staff and the consistently high quality of the food.
Great break...our favorite place when we come to this area.
If you want peace and quiet, good accommodation, a remarkable table, a simple but very friendly welcome, book at the Bonnet Itxassou hotel.
A quiet and warm place. The owners and staff are very friendly, and the food is delicious. A truly exotic stay, with a location that is ideal for both hiking and sightseeing. An address to remember.
I stay at home a lot because I travel for work. The best by far so far in the whole of the southwest of France.
Perfect
Very nice address from every point of view
Hotel, room, excellent gourmet restaurant, breakfast... everything was perfect. Exceptional view from the restaurant terrace! Really top-notch welcome and very friendly staff. Bravo to this establishment. I only want to go back!!!
Very nice little hotel where you feel welcomed like at home
Very pleasant hotel, calm and relaxing with its swimming pool and very good restaurant
Great hotel and staff. Nothing to complain about. Perfect restaurant.
Booked and charged for a superior room, for the views and possible balcony but was given a comfort room overlooking the bins (a previous reviewer mentioned the bin room but I didn't believe it would be provided as a superior room - it was). We argued to get the room we booked but that night was full. The second night we were offered a front room - all superior - but chose a balcony room instead (superior all the same price). It was a larger room with lovely views and a balcony you could use. Shower ceiling was very mouldy but other than that it was what we expected. No refund or compensation offered for the night spent in the inferior room and nothing from Logis either. This has already cost them 4 bookings as we avoided their properties for the rest of our holiday. By the way the hotel name is Fronton so the car park is beyond that - we were looking for Maison Bonnet but that's really just the restaurant which was closed both days.
Great welcome from the staff! We recommend this hotel. We arrived on a Wednesday evening and were pleasantly surprised to find a small village festival right in the square below with a night market, which gave us a taste of the holidays without the noise bothering us once we were in the room. We will be back with great pleasure on our way to Portugal or back! Thank you for your welcome.
The room overlooking the backyard with only the trash cans as a view was a big disappointment. It might be a good idea to specify the price based on the side the room is on. I am very disappointed to have paid €179 for a view of the trash cans.
And also a very good chef
Ideally located hotel, very well run, truly excellent cuisine!
Very pleasant hotel, very clean and well maintained.
My best piperade in the world!
Very good stay in this hotel, the room is very comfortable and with a beautiful decoration and very spacious The restaurant also delighted us; the dishes are excellent Good atmosphere and good welcome
A very well-placed location for exploring the Basque Country coast and hinterland. A charming and very professional welcome, and top-notch wellness facilities. Highly recommended!
A wonderful discovery! A perfect overnight stay for a professional, from the room to the quality of the welcome, not forgetting the chef's great talent!
Very friendly welcome, the staff very attentive to customers. The rooms are comfortable and pleasant. The restaurant is great, the dishes an explosion of flavors. I recommend it.
A wonderful family run hotel. Excellent food with many flavours in every bite.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products




















A regular customer staying overnight and always so happy to stay in this beautiful establishment!