Restaurant du Centre
The must-haves
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Responsible dining : 10/10 -
Air conditioning
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Terrace
Restaurant du Centre
Generous cooking in a wonderful setting
Monday:12:00-13:15 , 19:00-20:30
Tuesday:12:00-13:15 , 19:00-20:30
Wednesday:12:00-13:15 , 19:00-20:30
Thursday:12:00-13:15 , 19:00-20:30
Friday:12:00-13:15
Saturday:Closed
Sunday:12:00-13:15
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Certifications and awards
Equipments
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-13:15 , 19:00-20:30
Tuesday:12:00-13:15 , 19:00-20:30
Wednesday:12:00-13:15 , 19:00-20:30
Thursday:12:00-13:15 , 19:00-20:30
Friday:12:00-13:15
Saturday:Closed
Sunday:12:00-13:15
Logis Hôtel du Centre
Favourites : A former posthouse complete with 15th-century fireplace. Near the Padirac Cave. Home-made jams and eggy bread with almond extract for breakfast
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 65 38 73 37
Send an email bGVjZW50cmVAbGVjZW50cmUuZnI=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant du centre
How to get to the restaurant Logis hotels restaurant du centre?
What languages are spoken by the staff of the Logis hotels restaurant du centre restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant du centre?
How is the Logis hotels restaurant du centre name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant du centre?
Reviews
Recommendation
9.8/10Total / general mark
9.8/10Reception and service
9.9/10Accommodation
9.6/10Restaurant
9.8/10Value for money
9.4/10Cleanliness
9.9/10Breakfast
9.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very pleasant hotel and perfect welcome!
Very good value for money. Very quiet, good facilities.
As always, a warm welcome, owners always so friendly and competent.
Among the hundreds of accommodations already completed, this one will remain at the top of the list on many points. Thank you for your welcome and your professionalism towards us travelers/businesspeople. Keep up the good work in your establishment with this offbeat universe...
Excellent stay in this charming and impeccable little hotel. We were very well received. The bedding is excellent and the breakfast sensational. Truly a very good experience, we will return without hesitation.
Very warm, room and shower are top notch. Cuisine of excellent quality and succulent.
A wonderful hotel with an incredible staff. We stayed two nights and it was a great experience. This is the place to choose!
Excellent restaurant. Excellent breakfast. The rooms are okay, but adequate.
The second Logis hotel of our trip to France and we were delighted with every aspect of our stay.
Very good hotel, just one detail at breakfast, lack of salty: scrambled eggs.
This is my second stay at this hotel and I am delighted. Everything is perfect, from the quality of the welcome (professionalism, kindness) to the decoration, including the comfort of the rooms. The catering is top-notch, the cuisine is varied and of high quality, and the products are carefully chosen (local products, short circuits). The same goes for breakfast, it's a change from the breakfasts offered in most hotels. A big thank you for your attentive welcome.
Very friendly and helpful welcome
Nice hotel with lovely quirky artwork. Good room. Very nice breakfast. Very friendly staff and secure parking for bikes. Very friendly hotel cat.
Very welcoming staff, very clean and comfortable.
Friendly welcome
Very pleasant welcome Very original setting I had a great time there
Very good cuisine; beautifully decorated and original hotel. Very warm and attentive welcome. Top breakfast! Quality products (not the usual basics), varied and homemade.
As always at the Hotel du Centre de Gramat, our stay was perfect!
Everything is perfect in this hotel, central and quiet.
Warm and professional welcome, very clean room and perfect hotel
Warm welcome, unusual decor, very good meals, full breakfast... I highly recommend this place
Everything perfect: table, welcome, breakfast. Clean and well-equipped room. The only thing, the quality of the mattress may need to be reviewed.
Great hotel. Managers are adorable. I will return there with great pleasure.
A very warm welcome, very professional and warm. Spacious room, well appointed.
A very nice discovery: good bedding, excellent table and invigorating decor. To recommend !
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
chambre bruyante en bord de route, personnel à la réception un peu trop curieuse à mon goût, chats se promenant entre les tables lors du diner, idem la matin chats présents sur les canapés à l'accueil