Restaurant du Canard
The must-haves
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Responsible dining : 7.5/10
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WIFI Free
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Animals accepted Free
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Takeaway
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Disabled access
Restaurant du Canard
Generous cooking in a wonderful setting
Monday:Closed
Tuesday:12:00-13:30 , 19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-21:00
Sunday:12:00-14:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Certifications and awards
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:12:00-13:30 , 19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-21:00
Sunday:12:00-14:00
Logis Hôtel du Canard
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 22 51 10 90
Send an email cmVzdGF1cmFudGR1Y2FuYXJkQGdtYWlsLmNvbQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant du canard
Are pets allowed in the restaurant Logis hotels restaurant du canard?
Is the Logis hotels restaurant du canard restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant du canard restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant du canard?
What type of cuisine is offered at the Logis hotels restaurant du canard?
- Market kitchen
- Traditional
Does the Logis hotels restaurant du canard offer delivery or takeaway?
How is the Logis hotels restaurant du canard name evaluated?
What are the opening hours of the Logis hotels restaurant du canard?
What is the price of a meal in a restaurant Logis hotels restaurant du canard?
Reviews
Recommendation
9.2/10Total / general mark
9/10Reception and service
9.1/10Accommodation
9.4/10Restaurant
9.3/10Value for money
9/10Cleanliness
9.8/10Breakfast
8.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Je reviendrais
An ideal hotel for a first stop on the way south from Calais. Excellent room and restaurant.
Very comfortable room, excellent evening meal, small downside with breakfast, we felt we had to hurry and the farm butter wasn't great, even though it was a local product that I almost bought.
A great place to explore the Bay of Somme and its nearby marshland. Despite its proximity to the (not noisy) train station, the hotel offers a peaceful, relaxing atmosphere with excellent amenities.
Very warm welcome and service. Special mention for the room decor. Point for improvement: add curtains in the bathroom, for more privacy.
A big thank you to the entire team at the Canard Hotel Restaurant for their warm welcome at my friends' wedding. The reception and meal were simply excellent, and the room was superb and impeccably clean. A wonderful place that I recommend without hesitation.
A very comfortable and spacious room, The restaurant menu was a little limited - lot of meat (obviously duck!) and the only fish was the ever present salmon which I never choose as it's so common place, but the food we chose was good and tasty. Wine list also limited and surprisingly expensive compared to other hotels we've stayed in.
A real home with beautiful rooms, well located for visiting the Somme Valley.
Very good spacious room. Good breakfast and good dinner. Very satisfied, thank you.
Alright !
Perfect stay.
Great value, demi pension was a good choice, dog friendly, large spacious room and super food. As a solo traveller I felt very welcome.
Very quiet hotel, very friendly welcome and excellent breakfast, thank you!
Still just as good for a stopover evening as I like them.
Small hotel with lots of charm. Ideal for stopovers. One reservation, however, for the comfort of the pillows. But that's up to each person of course.
I don't know what to do with anything, but we had to say that we had a lot of people and a lot of bad people. Mooi!!
Nice little hotel, only small problem is close to train line which is quite busy.
Modern bight , clean comfortable spacious bedrooms
The staff very friendly and kind check in was easy and fast big rooms very impressive with the cuisine from the restaurant everything was oustanding.
Very good room, perfect kitchen. We ate very well. Congratulations to the cook. The only downside is the breakfast: not enough choice and local products. All the staff are welcoming and pleasant.
Spacious and well renovated room, very dated building and common areas, catering (evening stopover: starter main course / main course dessert) and breakfast of good quality, professional and welcoming staff.
Above expectations Will go again Was really looked after as a disabled
No warm welcome. The lady at the reception was not friendly. room was nice, nothing special, but large. Bed was good. The restaurant was not cozy and the service by the same lady was curt. Food was good.
Very warm welcome, very good stay, an evening stopover as I like them!!
Great arrival experience. Service and food very good.
Very nice hotel, very comfortable room, impeccable welcome and service. Quality of the restoration: great.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products






















The renovated room was very pleasant and spacious. The food was excellent.