Restaurant de l'Orangerie
The must-haves
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Responsible dining : 10/10
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Private Parking Free
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Air conditioning
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WIFI Free
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Animals accepted Free
Restaurant de l'Orangerie
The pleasure of fine cuisine
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Not communicated by the establishment.
Tuesday:Not communicated by the establishment.
Wednesday:Not communicated by the establishment.
Thursday:Not communicated by the establishment.
Friday:Not communicated by the establishment.
Saturday:Not communicated by the establishment.
Sunday:Not communicated by the establishment.
Logis Hôtel Domaine de l'Orangerie
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 54 54 18 55
Send an email cmVjZXB0aW9uQGhvdGVsLWxvcmFuZ2VyaWUuZnI=
Payment methods
Frequently asked questions about the institution restaurant de l'orangerie
Are pets allowed in the restaurant restaurant de l'orangerie?
Is the restaurant de l'orangerie restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant restaurant de l'orangerie?
What languages are spoken by the staff of the restaurant de l'orangerie restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the restaurant de l'orangerie?
What type of cuisine is offered at the restaurant de l'orangerie?
- Traditional
- vegetarian
How is the restaurant de l'orangerie name evaluated?
Does the restaurant de l'orangerie have a bar?
What is the price of a meal in a restaurant restaurant de l'orangerie?
Reviews
Recommendation
9.7/10Total / general mark
9.8/10Reception and service
9.8/10Accommodation
9.7/10Restaurant
9.7/10Value for money
9.6/10Cleanliness
10/10Breakfast
9.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
We had a wonderful overnight stay. Everything was excellent. The hosts were very welcoming, the restaurant was delicious, and the room was comfortable with a good bed. Breakfast was plentiful. There were plenty of activities available (swimming pool, tennis, golf, billiards). It's a beautiful, peaceful location. Everything is there for a delightful break. Our only regret is not being able to stay longer.
The hotel was very clean and quiet, and the welcome was very pleasant.
I had to cancel the third day for a simple reason: the death of a loved one. However, that day was still charged without explanation. The moral of the story: I was supposed to come back, but I won't.
A beautiful property in the heart of the Creuse countryside. A very welcoming establishment with its lovely swimming pool and golf course.
Very nice place. Perfect welcome. Great pool. Clean room. Room and bathroom a bit small. Air conditioning. Mattress a bit hard.
We've stayed at this hotel several times and the experience has always been excellent. We'll definitely return whenever we're in the area.
A wonderful stopover between Alsace and the Atlantic. Magnificent setting, impeccable welcome and service, quality and cleanliness of the rooms, we will definitely return.
My wife and I really enjoyed our stay at this hotel. Amandine, Leanne were lovely and made our stay very comfortable. They were also very helpful with advice regarding my wife's medication.
As motorcyclists, we received a very warm welcome and were treated with great care. The staff were excellent, very welcoming, and attentive. All this in a relaxed and pleasant atmosphere that makes you want to come back very soon.
A lovely, welcoming establishment in the heart of the golf course. The rooms, restaurant, and service were excellent. The only slight drawback was the breakfast; there was no buffet, but rather an old-fashioned system where guests filled out a form the day before to make their selections. A shame.
The entire establishment is very pleasant: the hotel's location, private parking, tasteful decor, amenities, terrace, garden, and pool are all of a very high standard. The bedding is excellent, and the bathroom has a lovely double vanity with a shower and bathtub. There's a small refrigerator in the room, and it's absolutely quiet. The staff is very attentive, and the restaurant offers a selection of very good quality dishes at a very reasonable price. The breakfast is excellent.
Everything was perfect from start to finish. No issues to highlight.
Peaceful location 20 minutes from Guéret, ideal for hiking, cycling or golf ⛳️ on site! Quality accommodation.
The staff are very welcoming; you feel expected.
A calm and beautiful setting. Excellent food and a very warm welcome.
Pleasant location, beautiful house, lovely grounds, very friendly welcome. Only downside: bathroom not well lit and small walk-in shower with a curtain.
Excellent hotel in the village of Bonnat, with lovely, quiet, air-conditioned rooms and a delightful restaurant with friendly service and well-prepared, high-quality ingredients (special mention for the duck tataki). Enjoyable breakfast on the terrace, always featuring quality products, according to the selection provided, and also excellent seeded bread.
Lovely hotel in wonderful settings
Charming welcome and the establishment lived up to its promise. Well done!
Magnificent hotel. Excellent service. Superb restaurant. Top value for money.
Welcoming and professional, the managers are dedicated to making your stay as pleasant as possible. The location is magnificent and the restaurant offers a varied and refined menu. I highly recommend it.
We had a wonderful weekend at this establishment. The staff were incredibly kind and welcoming. The hotel is quiet and peaceful. The chef prepares delicious and beautifully presented dishes.
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
- Label
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
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The restaurant has an environmental certification
The restaurant has an environmental certification


















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