Restaurant des Voyageurs
The must-haves
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Responsible dining : 7.5/10
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Private Parking Free
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WIFI Free
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Animals accepted Free
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Bar
Restaurant des Voyageurs
Regional cuisine with a really friendly feel
Monday:11:30-14:00 , 18:30-21:00
Tuesday:11:30-14:00 , 18:30-21:00
Wednesday:11:30-14:00 , 18:30-21:00
Thursday:11:30-14:00 , 18:30-21:00
Friday:11:30-14:00 , 18:30-21:00
Saturday:Closed
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:11:30-14:00 , 18:30-21:00
Tuesday:11:30-14:00 , 18:30-21:00
Wednesday:11:30-14:00 , 18:30-21:00
Thursday:11:30-14:00 , 18:30-21:00
Friday:11:30-14:00 , 18:30-21:00
Saturday:Closed
Sunday:Closed
Logis Hôtel des Voyageurs
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 83 82 41 33
Send an email Y29udGFjdEBhdWJlcmdlLWRlc3ZveWFnZXVyczU0LmZy
Payment methods
Frequently asked questions about the institution Logis hotels restaurant des voyageurs
Are pets allowed in the restaurant Logis hotels restaurant des voyageurs?
Is the Logis hotels restaurant des voyageurs restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant des voyageurs restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant des voyageurs?
What type of cuisine is offered at the Logis hotels restaurant des voyageurs?
- Traditional
Does the Logis hotels restaurant des voyageurs offer delivery or takeaway?
How is the Logis hotels restaurant des voyageurs name evaluated?
Does the Logis hotels restaurant des voyageurs have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant des voyageurs?
Reviews
Recommendation
7.9/10Total / general mark
8/10Reception and service
8.6/10Accommodation
8.2/10Restaurant
8.7/10Value for money
8.1/10Cleanliness
8.9/10Breakfast
7.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
We arrived late in evening, the hotel was closed, no one was around though lights were on night mode. We didn't receive any email or contact number, no information about how to get the key for our pre-booked and fully paid room. There were 2 of us adults and our child. We were waiting and knocking the door about 40 minutes. No one appeared. We had to drive all night.
APPALLING LET DOWN!
Nice hotel, the overnight package was perfect. I booked the premium room and it was really spacious. My only complaint is that the window overlooks the street and there's a slight lack of soundproofing.
Nice hotel
The hotel is very beautiful from the outside, but we were a little disappointed with the interior. The hotel is a bit outdated.
Woke up in the middle of the night to a fire alarm going off. No one could be reached. I ended up turning it off myself and wandering through the hotel looking for a fire. Found nothing; it was a false alarm. The hotel owner's response the next morning: "Desolate." I couldn't even manage a cup of coffee to compensate for the lack of sleep!
Very welcoming and very clean. A quality room.
Humanly very good services and attention, the area for improvement is essentially the aging building environment, showers, access to the upper floors via via ferrata type stairs, bed slats that collapsed at the first half turn in the bed... and the railway line which requires leaving the windows closed in hot weather under sloping roofs
Preis-Leistung nicht passend
Good location south of Metz, modernized rooms… the owner was very friendly and professional. The food in the restaurant was very good, even if the ambiance was a bit dated.
Evening stopover not guaranteed, dinner could not be served because arrival at 9 p.m. This point should be mentioned on the site when booking
Friendly welcome by the manager, I stayed there for a stopover evening. The room was recently renovated with great taste. Dinner and breakfast were perfect, in the form of a buffet for starters and for breakfast, we really found something to satisfy us. The dish for dinner was good, nothing to say! I will return to this well-located establishment with parking lots for easy parking.
This is a place to stay that you have to do! The welcome, the bedding and the food are great!! and the rooms are really nice
Super
Avondeten zeer goed, zeer goede bediening, enkel trap om u kamer te bereiken op verdiepingen
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives







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