Restaurant des Thermes
The must-haves
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Responsible dining : 8.5/10 -
Traditional Cuisine
Restaurant des Thermes
Regional cuisine with a really friendly feel
Monday:12:00-13:30 , 19:00-20:30
Tuesday:12:00-13:30 , 19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30 , 19:00-20:30
Menu and cards
The restaurant facilities and services
The must-haves
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-13:30 , 19:00-20:30
Tuesday:12:00-13:30 , 19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30 , 19:00-20:30
Logis Hôtel des Thermes
Favourites : A mansion in the shade of ancient plane trees and just a few metres from the thermal baths
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 67 95 63 11
Send an email cmVjZXB0aW9uQGhvdGVsZGVzdGhlcm1lcy1sYW1hbG91LmZy
Payment methods
Frequently asked questions about the institution Logis hotels restaurant des thermes
How to get to the restaurant Logis hotels restaurant des thermes?
What languages are spoken by the staff of the Logis hotels restaurant des thermes restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant des thermes?
What type of cuisine is offered at the Logis hotels restaurant des thermes?
- Traditional
How is the Logis hotels restaurant des thermes name evaluated?
What are the opening hours of the Logis hotels restaurant des thermes?
What is the price of a meal in a restaurant Logis hotels restaurant des thermes?
Reviews
Recommendation
7.7/10Total / general mark
7.6/10Reception and service
8.9/10Accommodation
7.5/10Restaurant
7.1/10Value for money
7.3/10Cleanliness
8.1/10Breakfast
9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
The comfort room was rather lower category compared to other rooms in the same hotel and of the same category that we had occupied in previous years.
Very pleasant, quiet hotel with a warm welcome; I recommend it.
Very pleasant and helpful hotel staff. 2 parking spaces for parking.
Three-night stay at this 3-star hotel. The staff was welcoming and helpful, which was much appreciated. However, several aspects fell short of the expected standard of a Logis de France. During a heatwave, the lack of air conditioning in the room made for particularly difficult nights. The hotel is currently being equipped, but our stay took place before these installations were completed, and we directly experienced this situation. Regarding the dining experience, the breakfast also did not meet the standards of this type of establishment, which led us to only go there once. The restaurant, classified as “local cuisine,” did not offer a truly distinctive experience, with adequate but unremarkable service. In summary: friendly and dedicated staff, but comfort and food that remain below what one would expect from a hotel of this category.
charming and efficient staff
Pleasant and professional welcome. A well-located, quiet hotel and restaurant. Delicious cuisine. Good value for money. Recommended.
Hello Mr. Houillon,
Thank you so much for your comment!
The entire team at L'Hôtel des Thermes is delighted to have contributed to making your stay/meal enjoyable. We make it a point of honor to offer each of our visitors a warm welcome and an authentic experience, and your words encourage us to continue on this path.
We look forward to welcoming you back very soon to our Logis de France hotel/restaurant!
Best regards,
Logis Hotel / Restaurant des Thermes.
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.