
Restaurant l'Envolée
The must-haves
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Responsible dining : 7.5/10
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WIFI Free
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Bar
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Private Parking Free
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Air conditioning
Restaurant l'Envolée

Generous cooking in a wonderful setting
Monday:12:00-14:00 , 19:00-21:30
Tuesday:12:00-14:00 , 19:00-21:30
Wednesday:12:00-14:00 , 19:00-21:30
Thursday:12:00-14:00 , 19:00-21:30
Friday:12:00-14:00 , 19:00-21:30
Saturday:12:00-14:00 , 19:00-21:30
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-14:00 , 19:00-21:30
Tuesday:12:00-14:00 , 19:00-21:30
Wednesday:12:00-14:00 , 19:00-21:30
Thursday:12:00-14:00 , 19:00-21:30
Friday:12:00-14:00 , 19:00-21:30
Saturday:12:00-14:00 , 19:00-21:30
Sunday:Closed
Logis Hôtel des Lacs Rest. l'Envolée
Favourites :
Practical information
Access and Directions
Reception and contact
Frequently asked questions about the institution Logis hotels restaurant l'envolée
Is the Logis hotels restaurant l'envolée restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant l'envolée restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant l'envolée?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant l'envolée?
- Market kitchen
- World cuisine
- Traditional
How is the Logis hotels restaurant l'envolée name evaluated?
Reviews
Recommendation
8.1/10Total / general mark
8/10Reception and service
8.5/10Accommodation
7.8/10Restaurant
8.6/10Value for money
7.9/10Cleanliness
8.5/10Breakfast
8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Comfortable, quiet room. Friendly and caring staff.
We made the mistake of booking a one-night stay. The meal was pathetic; I didn't finish the meat and only took a bite of dessert. I won't be back.
Great professional and friendly team
The reserved room hadn't been aired and smelled musty. A room swap wasn't possible at first, but then it was. The quality was somewhat better. The restaurant and hotel are separate. No loyalty points in the restaurant. Separate billing and payment. We have visited 18 Logis hotels so far in 2025. The Hotel des Lacs ranks last—by a wide margin. In 2023, only a fraction of the 16.4 million retirees in West Germany received a pension of more than €3,000: 14,284 men and 773 women. Pension stratification according to monthly payment amount (as of December 31, 2023, western federal states) Pension payment amount in €/month Number of men Share in % Number of women Share in % under 300 846,182 11.6 1,208,875 13.2 300-600 654,397 8.9 2,096,383 23.0 600-900 671,292 9.2 1,885,018 20.6 900-1,200 885,612 12.1 1,937,950 21.2 1200-1500 1,123,652 15.3 1,137,601 12.5 1500-1800 1,252,635 17.1 535,363 5.9 1800-2100 925,330 12.6 217,142 2.4 2100-2400 606,902 8.3 78,995 0.9 2400-2700 286,694 3.9 26,406 0.3 2700-3000 56,886 0.8 5,663 0.1 3000 and above 14,284 0.2 773 0.0 total 7,323,866 100 9,130,169 100 A similar proportion of East Germans and West Germans received a pension of over €3,000: 2,933 men and 283 women. Pension stratification according to monthly payment amount (as of December 31, 2023, new federal states) Pension payment amount in €/month Number of men Share in % Number of women Share in % under 300 27,256 1.6 26,095 1.1 300-600 64,266 3.7 89,725 3.9 600-900 176,286 10.0 342,138 14.9 900-1,200 371,700 21.1 772,320 33.7 1,200-1,500 482,760 27.5 584,168 25.5 1500-1800 320,905 18.3 290,044 12.6 1800-2100 170,561 9.7 131,348 5.7 2100-2400 100,795 5.7 44,833 2.0 2400-2700 34,861 2.0 10,648 0.5 2700-3000 5,125 0.3 1345 0.1 3000 and above 2,933 0.2 283 0.0 total 1,757,448 100 2,292,947 100 In total there were In 2023, there will be 18,273 people in Germany who will receive a pension of more than 3,000 euros.
It's okay. Nothing fancy.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Needless to say, friendliness and smiles are not on the agenda. Except upon arrival, exchanges are generally very cold at the restaurant in the evening, as well as the following morning during breakfast and payment. I noticed this during a first stopover, and this time it was confirmed: I wouldn't go back.