Restaurant la Chaleur Nordique
The must-haves
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Responsible dining : 8/10
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WIFI Free
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Air conditioning
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Disabled access
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World cuisine
Restaurant la Chaleur Nordique
Generous cooking in a wonderful setting
Monday:19:00-20:30
Tuesday:19:00-20:30
Wednesday:19:00-20:30
Thursday:19:00-20:30
Friday:19:00-20:30
Saturday:19:00-20:30
Sunday:19:00-20:30
Menu and cards
- Smoked reindeer cream
- Hot smoked salmon
- Perfect little licorice pot
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:00-20:30
Tuesday:19:00-20:30
Wednesday:19:00-20:30
Thursday:19:00-20:30
Friday:19:00-20:30
Saturday:19:00-20:30
Sunday:19:00-20:30
Logis Hôtel des Causses Rest. la Chaleur Nordique
Favourites : At the gateway to the Gorges du Tarn
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 00 33 5 65 60 03 19
Send an email Y29udGFjdEBob3RlbGRlc2NhdXNzZXMuY29t
Payment methods
Frequently asked questions about the institution Restaurant la Chaleur Nordique
Is the Restaurant la Chaleur Nordique restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Restaurant la Chaleur Nordique?
What languages are spoken by the staff of the Restaurant la Chaleur Nordique restaurant?
- English
- German
- French
Can I use my e-gift card in the Restaurant la Chaleur Nordique?
What type of cuisine is offered at the Restaurant la Chaleur Nordique?
- World cuisine
How is the Restaurant la Chaleur Nordique name evaluated?
What is the price of a meal in a restaurant Restaurant la Chaleur Nordique?
Reviews
Recommendation
9.4/10Total / general mark
9.2/10Reception and service
9.8/10Accommodation
8.8/10Restaurant
9.4/10Value for money
9.3/10Cleanliness
9.6/10Breakfast
9.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Warm welcome, very good food, impeccable cleanliness.
The owners are incredibly welcoming, attentive, and kind. The bedding could use replacing.
The photo of the inner courtyard on the website is excessively flattering... and even misleading because it's unusable. But it's a hotel right in the city center; I should have known better. Apart from that: everything was fine, nothing exceptional.
A very warm welcome; the term "Nordic warmth" is not an exaggeration. If one thing could be improved, it's the decor of the common areas (hallways), which could use a refresh.
A very warm welcome.
A very warm welcome. The managers are very kind. The room was clean, but the bathroom cubicle was a bit small. The pillows were very average. The food was perfect, but perhaps one or two more dishes or a set menu could be offered, especially for guests staying several days.
a dream welcome
A truly wonderful discovery, this hotel is located right in the heart of Millau. The welcome and interaction are warm and genuine, and the owners and staff are impeccably professional, attending to every detail. It makes you want to return immediately.
A very warm welcome, perfect service even for our dog... A very positive stay at the hotel. One small comment: the lack of local products such as jam, honey, and yogurt. However, we will gladly return!
Würde bei Gelegenheit wiederkommen. Sehr freundliche Betreiber des Hotels und des Restaurants. Lage gut.
Third time using it and still no disappointment. I recommend it in every way.
A warm welcome, a smile and the charm of the hostess who enthusiastically introduces you to the qualities of the Finnish way of life :)
One of the best welcomes to date! Long live Finland... The owner's little pastries have made her reputation. The "Marianne" sweets are delicious. Thank you. Isa & Xav
Unfortunately the credit card was charged before arrival, that shouldn't have happened!!!!
Very friendly welcome from the Finnish owners (we're traveling!!). Well-run establishment and restaurant with Finnish specialties.
Hotel well located in relation to the city center, our twin room was very simple but once the beds were pushed together, more pleasant. Along with the welcome tray, the small bottles of water are renewed every day and it is very appreciable in this heat. The air conditioning in the room and restaurant are also a plus. The general atmosphere and the kindness of the hosts make this a hotel where life is good. The breakfast is complete with homemade products and the chef's cuisine is delicious. Our little dog was welcomed with treats and only paid 9 euros for the stay. For all these benefits, the hotel deserves its 3 stars. Good luck to you both.
Quality of service in all respects, reception, room, breakfast, etc.
Well-located hotel for visiting Millau, a warm, family welcome. Finland on the Causses.
Very warm and professional welcome. Very decent, clean, air-conditioned room. Great breakfast.
Very helpful and friendly can only say i will go back there again
Nice
The Nordic countries in the heart of Aveyron
Very responsive reception following my change of arrival times. Close to the SNCF train station, very quiet, perfect bedding. Smiling and very friendly staff.
Excellent welcome with a ''Nordic'' touch..... lots of attention from the hoteliers!!! And at breakfast the homemade cakes.... a treat!!! Thank you very much
Just the problem of finding a place otherwise very good welcome we eat well there, we feel at home
Great welcome
An excellent overnight stay. Great welcome, room and cuisine, the surprise of Finnish specialties! An address to remember.
Great central hotel
Restuarant on-site which served good food. Very dark in the restuarant though……..
We tried the reindeer mousse for the starter, which was surprisingly very tasty!
Parking at nearby (300 m) car park, bookable beforehand at 8€, very basic but worked for us.
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives






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