Restaurant de l'Océan
The must-haves
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Responsible dining : 8/10
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WIFI Free
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Bar
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Disabled access
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Car Electrical terminal
Restaurant de l'Océan
Regional cuisine with a really friendly feel
Monday:12:00-13:30 , 19:00-21:00
Tuesday:Closed
Wednesday:12:00-13:30 , 19:00-21:00
Thursday:12:00-13:30 , 19:00-21:00
Friday:12:00-13:30 , 19:00-21:00
Saturday:12:00-13:30 , 19:00-21:00
Sunday:12:00-13:30 , 19:00-21:00
Closing dates of the restaurant in 2026 : from 1/01 to 31/03; from 2/11 to 31/12
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-13:30 , 19:00-21:00
Tuesday:Closed
Wednesday:12:00-13:30 , 19:00-21:00
Thursday:12:00-13:30 , 19:00-21:00
Friday:12:00-13:30 , 19:00-21:00
Saturday:12:00-13:30 , 19:00-21:00
Sunday:12:00-13:30 , 19:00-21:00
Logis Hôtel de l'Océan
Favourites : The nearby beach
This establishment does not allow pets. Reduce
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 58 48 51 19
Send an email cmVzZXJ2YXRpb25AbC1vY2Vhbi5mcg==
Frequently asked questions about the institution Logis hotels restaurant de l'océan
Is the Logis hotels restaurant de l'océan restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant de l'océan?
What languages are spoken by the staff of the Logis hotels restaurant de l'océan restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant de l'océan?
What type of cuisine is offered at the Logis hotels restaurant de l'océan?
- bistro
- Market kitchen
- Traditional
How is the Logis hotels restaurant de l'océan name evaluated?
What are the opening hours of the Logis hotels restaurant de l'océan?
Does the Logis hotels restaurant de l'océan have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant de l'océan?
Reviews
Recommendation
9.7/10Total / general mark
9.7/10Reception and service
9.6/10Accommodation
9.1/10Restaurant
9.6/10Value for money
9/10Cleanliness
9.6/10Breakfast
9.3/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Spectacular location and ideal hotel!
Perfect place, nice staff
Great stay! The hotel is ideally located and the staff is very welcoming. We also really appreciated the quality of the restaurant.
Very good. Room a little small. Price high for one night for one person. Breakfast price ok.
Great place!
First experience in this hotel in Moliets for 2 nights.....and I would have happily stayed longer in this very pleasant, quiet, comfortable and well-located hotel to enjoy the beach, shops, and restaurants nearby! Don't hesitate! Go there!
Great location. Fair price. Very friendly staff.
Very well-located hotel, 100 meters from the beach, very good evening meal. Excellent breakfast, scrambled eggs, freshly squeezed orange juice prepared in a small bottle...
Top staff. Excellent evening meal, very well located.
An excellent hotel just a few minutes from the beach. The food in the hotel’s restaurant was excellent and the staff friendly and professional.
Hotel a few meters from the beach, quiet despite the nearby establishments. For walkers, there is a hike that starts just across the avenue. Room with the necessary comfort without being large. Private parking behind the hotel, but in season, it is probably best not to arrive too late to secure a space. Good breakfast. Excellent restaurant. Very friendly staff.
Very well located hotel with a lot of charm.
A beautiful oceanfront establishment with a warm welcome, friendly staff, and an inventive restaurant menu. In short, a wonderful and enjoyable stay.
Very well located hotel with a relaxing atmosphere.
Beautiful location, right on the water. Friendly staff, generous breakfast.
Fabulous hospitality and a sensational restaurant
Perfect in every way
Excellent stay, everything is perfect in this hotel. From the welcome of the staff to the quality of the catering and the kindness and professionalism of all the teams. In addition, the location is exceptional, 2 steps from the ocean... An experience to be repeated very soon!!!
Clean and quiet hotel right next to the beach. Friendly staff. Excellent restaurant.
Excellent stay at the host. Very good food. The proximity to the beach is a plus.
Food was exceptional.
Very well located and comfortable hotel, very close to the beach, the staff is welcoming and smiling. Quality cuisine is offered. The room was well equipped and clean. Very satisfied to have stayed there.
Good service overall
Tout le personnel est aux petits soins, magnifique équipe
This is the 3rd time we have come and we are always satisfied with our experience. The welcome from the staff is great, a real sense of service, and congratulations to the chef because all the dishes are very good.
Ideally located, very good restaurant, attentive service, correct room
a cozy place, very well located, charming staff, a top restaurant
Very nice hotel and catering which seemed very good, except that for the stopover evenings well it's not great yet I put in 40€ more for my stopover stay, the first evening meal was good nothing to complain about except maybe the dessert but the second day grated carrots hard-boiled egg ok, pork rib why not but lemon cake for breakfast in the morning was light without forgetting the bed not made the next day... too bad otherwise staff and cleanliness and the setting nothing to say I will come back but not for stopover evenings this time
Very warm welcome, family and professional hotel. Quality cuisine and full breakfast
What a wonderfull place enjoying holiday!
Everything was perfect 👍 is
Pleasant room with careful decor, carefully “cooked” meal (hot plate, copious Parmesan Pistou pasta and “out of the ordinary” dessert for the Black Forest, we see that there is work done by the pastry chef, hats off to you, continue working in this direction which honors French catering.
Very warm welcome, very pleasant staff At the top
Top location, perfect welcome.
Very warm welcome, with all the amenities.
Nice place
Great hotel, very welcoming, excellent restaurant. Perfect for a stopover on the Vélodyssée
Calm, pleasant, the ocean rocks you in the evening as you go to bed. Good table too.
Very good food and nice service
work in the street but accessible hotel
Really nice, smiling staff
Very satisfied Special mention for the catering team
Einfach alles perfekt und qualitativ
Very good accommodation! Bedding, reception, restaurant, bar, everything is perfect! The staff is qualified and very pleasant. To do and redo
Very pleasant couple's stay with ocean view room. The entire staff is great!
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events



















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