Restaurant le Grand Salon
The must-haves
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Responsible dining : 8.5/10
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Animals accepted Free
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Bar
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Disabled access
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Meeting and seminars facilities
Restaurant le Grand Salon
Generous cooking in a wonderful setting
Monday:07:00 - 19:00
Tuesday:07:00 - 19:00
Wednesday:06:00 - 19:00
Thursday:07:00 - 19:00
Friday:07:00 - 19:00
Saturday:06:00 - 19:00
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Accessibility
Business and events
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:07:00 - 19:00
Tuesday:07:00 - 19:00
Wednesday:06:00 - 19:00
Thursday:07:00 - 19:00
Friday:07:00 - 19:00
Saturday:06:00 - 19:00
Sunday:Closed
Logis Hôtel de la Mairie
Favourites : In the heart of the historic old town and pedestrian area
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 92 46 99 30
Send an email Y291cnJpZXJAaG90ZWxkZWxhbWFpcmllLmNvbQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le grand salon
Are pets allowed in the restaurant Logis hotels restaurant le grand salon?
Is the Logis hotels restaurant le grand salon restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le grand salon?
What languages are spoken by the staff of the Logis hotels restaurant le grand salon restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le grand salon?
What type of cuisine is offered at the Logis hotels restaurant le grand salon?
- Market kitchen
- Contemporary
- vegetarian
How is the Logis hotels restaurant le grand salon name evaluated?
Does the Logis hotels restaurant le grand salon have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant le grand salon?
Reviews
Recommendation
9.2/10Total / general mark
9.1/10Reception and service
9.5/10Accommodation
8.6/10Restaurant
9.8/10Value for money
8.7/10Cleanliness
9.4/10Breakfast
9.8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
The hotel is beautiful and very well located. The rooms are lovely, spacious, and comfortable. We received a wonderful welcome from the woman who handled our reservation, who did everything to ensure our stay was a complete success. We highly recommend this hotel, whose staff is warm and helpful!
A very pleasant hotel, well located in the center of Embrun. Parking nearby. Very professional and friendly staff.
We received a very warm welcome, and were upgraded upon arrival to include air conditioning (we had a baby). We thoroughly enjoyed the breakfast. The hotel is right in the center, which is very convenient.
A very beautiful and comfortable hotel with incredible charm and impeccable service.
The staff is excellent, but room 27 was much less so: a leaking toilet and a dirty bathroom floor that needed cleaning! Also, I hadn't noticed the paid parking and the lack of air conditioning in this room...
A very warm welcome and a superb breakfast. We really appreciated the small tray of compote, homemade granola, and individual ham and cheese sandwiches; it's a brilliant idea, more hygienic, and avoids waste. Thank you!
Excellent service and warm welcome. Ideally located in the center of Embrun.
Personale molto attento e disponibile, camere pulite e colazione magnifica!
Air conditioning in the hotel and in the rooms would be a welcome addition. A huge plus: the entire staff goes out of their way to ensure everything goes smoothly during your stay.
The hotel is very well located. Easy access. The room was quite comfortable, but there was no air conditioning. The bathroom was small. There was no place to leave our own toiletries.
A very warm welcome at the reception desk with all the information about the hotel, access, and the partner restaurant. Excellent breakfast served by a very helpful and friendly young woman. Superb!
Had a great stay. Location was amazing. Anthony, on the desk, was extremely friendly and helpful.
A very warm welcome at the hotel. Pleasant room and very comfortable bedding. The garage was a real plus for the car. The housekeeping staff were kind and professional. Excellent service from the partner restaurant.
Perfect, pleasant
A very warm and attentive welcome, an extremely clean room with superb decor, very comfortable bed, I highly recommend it and we will be back.
The room was basic but had everything needed to keep warm on winter evenings and provided bottled water. For an extra stay, the partner restaurant is excellent, with a great menu, just two streets away from the hotel, and breakfast is served at the bar next door. Top-notch!
Nothing like what we knew in the past. No more catering, uncomfortable spring bedding, degraded bathroom.
Very friendly, personalized welcome and garage for motorcycles. Very central.
The central location of this hotel was key to our choice, despite being in a pedestrianised zone. However, the hotel has its own secure parking very near and it is possible to park briefly next to the hotel to unload.
L'accueil était chaleureux, attention cependant le restaurant a été vendu et le repas est constitué d'un plateau-repas à choix unique, très bon au demeurant (Il serait bon de le préciser clairement et en gros).
Warm welcome and well-located hotel, in the heart of Embrun, I recommend
Very well located hotel, right in the center of Embrun, close to all the hiking, trail and bike trail departure points... a must for enthusiasts!
The hotel was overall good but unfortunately we decided to eat in the restaurant because Logis hotels usually have a good reputation. It was the worst meal I have ever had and worse than most school meals. Never again. The chef was not a chef, we ordered and in 3 minutes were presented with a tepid plate of pre-prepared food that I was embarrassed to see. We sent it back, it was warmed through and even sent to the wrong table. Realizing the mistake it was then brought to our table. No apology or anything. The quality was terrible. The head waiter when we said we were very disappointed shrugged his shoulder and said “other people like it” I have spent 40 years in the hospitality field, 3 years in France and this was THE absolute worst I am sorry to report.
central and convenient ; restaurant closed due to lack of chef but recommendations made for alternative locations
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives





















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