Restaurant de la Dore
Map
The must-haves
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![logo RSE]()
Responsible dining : 10/10 -
Animals accepted Free
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Disabled access
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The label 'Tourism and the disabled' Mental
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The label 'Tourism and the disabled' Visual
Restaurant de la Dore
Generous cooking in a wonderful setting
Monday:12:00-14:00 , 19:00-20:00
Tuesday:12:00-14:00 , 19:00-20:00
Wednesday:12:00-14:00 , 19:00-20:00
Thursday:12:00-14:00 , 19:00-20:00
Friday:12:00-14:00
Saturday:12:00-14:00
Sunday:12:00-14:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Equipments
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:00-20:00
Tuesday:12:00-14:00 , 19:00-20:00
Wednesday:12:00-14:00 , 19:00-20:00
Thursday:12:00-14:00 , 19:00-20:00
Friday:12:00-14:00
Saturday:12:00-14:00
Sunday:12:00-14:00
Logis Hôtel de la Dore
Favourites : Near to various activities: The Col du Béal, the soap factory, treetop adventure course, etc.
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 73 95 22 14
Send an email cmVzdGF1cmFudC5kb3JlQHdhbmFkb28uZnI=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant de la dore
Are pets allowed in the restaurant Logis hotels restaurant de la dore?
Is the Logis hotels restaurant de la dore restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
- The label 'Tourism and the disabled' Mental
- The label 'Tourism and the disabled' Visual
- The label 'Tourism and the disabled' Hearing
What languages are spoken by the staff of the Logis hotels restaurant de la dore restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant de la dore?
What type of cuisine is offered at the Logis hotels restaurant de la dore?
- Traditional
How is the Logis hotels restaurant de la dore name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant de la dore?
Reviews
Recommendation
7.5/10Total / general mark
7.5/10Reception and service
7.9/10Accommodation
7.6/10Restaurant
8.2/10Value for money
7.6/10Cleanliness
8.7/10Breakfast
8.1/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very aging hotel. Despite a warm welcome, the overall experience is not satisfactory.
Thank you for your opinion. However, our hotel is classified as Essential on the Logis website. I can understand why you don't like our decor, but to find it old-fashioned is just your opinion on the decor.
A very warm welcome. People who are very attentive to their customers and always ready to help them to make their stay comfortable. I highly recommend.
Simple hotel, a bit in its own juice, which lacks a bit of warmth. A good quality meal A debbain room which needs a facelift, good bedding
Not welcoming Not particularly comfortable Poor room and bathroom heating Decent dinner Poor breakfast
Very warm welcome, decent room, well appointed, clean, very complete breakfast, fresh quality products
Very well received and good value for money
Very friendly and very good restaurant
Welcoming, comfortable, no choice for the evening meal but it's good, choice for the hearty breakfast. Correct price / quality ratio. I will stay here again if I have to come back this way
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
A great hotel with professional and straightforward owners, a place for exchange and sharing with soul and personalization for customers!!! A great time, I recommend it