Restaurant le Lucullus
The must-haves
-
![logo RSE]()
Responsible dining : 10/10 -
WIFI Free
-
Air conditioning
-
Disabled access
Restaurant le Lucullus
When art meets gourmet food
Our bistro table offers a quick service always based on fresh quality products with a menu that changes every day and a menu every week. Open from Sunday evening to Friday lunchtime. Reduce
Monday:Closed
Tuesday:Closed
Wednesday:12:00-14:00 , 19:30-21:00
Thursday:12:00-14:00 , 19:30-21:00
Friday:12:00-14:00 , 19:30-21:00
Saturday:12:00-14:00 , 19:30-21:00
Sunday:12:00-14:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Certifications and awards
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:Closed
Wednesday:12:00-14:00 , 19:30-21:00
Thursday:12:00-14:00 , 19:30-21:00
Friday:12:00-14:00 , 19:30-21:00
Saturday:12:00-14:00 , 19:30-21:00
Sunday:12:00-14:00
Logis Hôtel de France Rest. le Lucullus
Favourites : On the banks of the Gartempe. A gastronomic restaurant
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 49 84 09 09
Send an email Y29udGFjdEBob3RlbGRlZnJhbmNlLWxlbHVjdWxsdXMuZnI=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le lucullus
Is the Logis hotels restaurant le lucullus restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant le lucullus restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le lucullus?
What type of cuisine is offered at the Logis hotels restaurant le lucullus?
- Gastronomic
How is the Logis hotels restaurant le lucullus name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant le lucullus?
Reviews
Recommendation
8.5/10Total / general mark
8.5/10Reception and service
9/10Accommodation
8.1/10Restaurant
9.6/10Value for money
8.5/10Cleanliness
9.1/10Breakfast
9.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Cleaning needs improvement, cobweb next to the air conditioning unit.
Good stay, renovated room, small bathroom in need of renovation, good restaurant, nearby parking, pleasant staff
Friendly welcome, good service, attentive staff
Good value for money
A minor complaint about the wait for service during dinner, which seemed long to me; however, the food was excellent. A lovely establishment, I recommend it.
Sorry, this is the second time we have stayed at this hotel which is very clean and well kept but....the two rooms we had had a temperature of 25° (too hot for a room) and what's more they were located on the back street side (private school side) which is too noisy, and if you opened the window, you could hear the air conditioning in the kitchen until late in the evening and from 4:30 a.m., there was the garbage truck (which was doing its job of course) So this hotel is very good for light sleepers who are always cold.... Too bad!
Very good restaurant. The food, setting, and service are all good. However, the hotel rooms could do with a bit of a facelift.
the room does not really correspond to the visual presented on the reservation site
We were delighted with our short stay
Depending on the rooms, the comfort was average compared to the photos on the site: bad smell requested in one room, unfinished painting in another, bathtub in a third without being warned... On the other hand, very good responsiveness following an error on their part... everything was resolved!
An excellent hotel, great staff, good rooms and excellent restaurant
The restaurant is fabulous!
Air conditioning not working - 29 degrees for sleeping! Bathroom too small, toilet not separate, no rack to put luggage, breakfast very good, bedding very good, no curtain on the window
I confirm the good reputation of this establishment, especially for the restaurant. Satisfied!
Thank you to the Logis Hotel de France Le Lucculus for your professional and warm welcome, the comfort of the air-conditioned rooms, and the quality of the breakfast. Our family stay was perfect, we just have to come back to enjoy the restaurant. See you next time with pleasure
Extremely disappointing. Establishment known for its restaurant and not its hospitality. Old hotel, damaged paint and finishes everywhere, banged doors, peeling paint, damaged headboard, dirty ceiling, unmaintained window, stained and filed carpet..... Non-existent decoration. 2nd floor of the hotel under construction and customer presented with a fait accompli upon arrival. No commercial discount however. Horrible smell of welding and burning all night in the room. It is better to move on.
The reception was mediocre; we weren't informed that the air conditioning wasn't working. We had to demand a room change.
The rooms are simple but comfortable.
Very friendly and very hopeful
We regularly stay at this hotel, but this time we were very disappointed. Our room was very small, and the air conditioning didn't work (supposedly it was broken on the first day but repaired later, except it still wasn't working on the second day). Overflowing bins under the windows gave off strong odors because it was so hot, and we couldn't open the window to cool down the broken air conditioning. The Wi-Fi also didn't work. However, we have no complaints about the meals at the Bistrot restaurant; they are always very good and offer excellent value for money.
Well situated hotel in a pretty town. No parking but lots of free parking nearby.
The restaurant was excellent - we had a really good supper in the bistro and a very good breakfast.
The room was spacious and the bed very comfortable, but the room was a bit bare and spartan - for example no bedside light or bedside table on one side of the bed. It was clean but the whole room smelt strongly of cleaning products - it was a bit like being in a hospital side room!
Quiet, clean, friendly and accommodating staff
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant promotes its sustainable practices through community events
Depressing!!! This hotel doesn't match the photos on the website at all. It looks more like a holiday camp than a hotel. Everything is old and worn. The decor, whether in the restaurant, the hallways, the lobby, or especially the rooms, is outdated and shabby. A makeover would be very welcome, especially in the room, which is depressing, with poor-quality bedding and used flat-pack furniture. There are no curtains on the windows, so it's either complete darkness or a welcome to Cap d'Agde. The bathroom is probably the worst, with harsh lighting and minimalist fixtures. To top it all off, no shower gel. I should have been wary; most of the good reviews either have no comments or anonymous accounts... On the other hand, all the bad ones accurately describe the reality. The reception remains the only decent point, although I discovered that I was given a single room upon arrival, and that the ETIK points are not automatically deducted...you have to ask for it!