Restaurant de Bourgogne
The must-haves
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![logo RSE]()
Responsible dining : 7.5/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant de Bourgogne
Generous cooking in a wonderful setting
Monday:12:00-13:45 , 19:30-20:45
Tuesday:12:00-13:45 , 19:30-20:45
Wednesday:12:00-13:45 , 19:30-20:45
Thursday:12:00-13:45 , 19:30-20:45
Friday:12:00-13:45 , 19:30-20:45
Saturday:12:00-13:45 , 19:30-20:45
Sunday:12:00-13:45
Menu and cards
- grandma's poached egg
- Clovis-style herbed escarboeuf
- dariole
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-13:45 , 19:30-20:45
Tuesday:12:00-13:45 , 19:30-20:45
Wednesday:12:00-13:45 , 19:30-20:45
Thursday:12:00-13:45 , 19:30-20:45
Friday:12:00-13:45 , 19:30-20:45
Saturday:12:00-13:45 , 19:30-20:45
Sunday:12:00-13:45
Logis Hôtel de Bourgogne
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 85 28 90 50
Send an email aG90ZWxkZWJvdXJnb2duZTA0MjFAb3JhbmdlLmZy
Payment methods
Frequently asked questions about the institution Logis hotels restaurant de bourgogne
Are pets allowed in the restaurant Logis hotels restaurant de bourgogne?
Is the Logis hotels restaurant de bourgogne restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant de bourgogne restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant de bourgogne?
What type of cuisine is offered at the Logis hotels restaurant de bourgogne?
- bistro
- Market kitchen
- Gastronomic
- Traditional
- vegetarian
Does the Logis hotels restaurant de bourgogne offer delivery or takeaway?
How is the Logis hotels restaurant de bourgogne name evaluated?
What are the opening hours of the Logis hotels restaurant de bourgogne?
Does the Logis hotels restaurant de bourgogne have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant de bourgogne?
Reviews
Recommendation
8.9/10Total / general mark
9/10Reception and service
9.2/10Accommodation
8.5/10Restaurant
9.6/10Value for money
8.7/10Cleanliness
9.7/10Breakfast
8.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Quiet and comfortable hotel, whose restaurant offers high-quality cuisine.
All good
Very warm welcome and excellent meals at the hotel restaurant (very refined cuisine)
Very good experience, friendly and smiling staff and establishment offering unbeatable value for money in the area. I highly recommend you go there because the food is really good.
We had chosen this restaurant because the website advertised it as open on Fridays. What a disappointment when we arrived to be told that the restaurant was closed and had been for some time. Obviously, the information isn't up to date.
Apart from a neighbour who gets up at 5:45 and lives like a mammoth, which means fairly thin walls, everything is great.
no worries, everything is perfect
Very nice home. Excellent menus.
Very welcoming and warm people
We particularly appreciated the welcome, we will come back
Efficient and friendly service. Hearty dinner. Simple breakfast. Room a little noisy (street, corridor)
Very nice place owners and friendly employees.
There were no check in facilities, just a notice to say the hotel was closed as they were relying on messaging clients with instructions on accessing the building and room allocation. We didn't receive any SMS or email and had to call to understand the situation. The room was adequate and clean but the bathroom tired. The hotel information on Logis website does not reflect the fact that the restaurant is closed Friday through Sunday nor the lack of reception facilities.
Very satisfactory value for money. Evening stopover highly recommended for the quality of the dinner.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
This customer has ranked the hotel without leaving any comment.