Restaurant Cruzel
The must-haves
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Responsible dining : 7.5/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant Cruzel
Regional cuisine with a really friendly feel
Monday:12:00-13:30 , 19:30-20:00
Tuesday:12:00-13:30 , 19:30-20:00
Wednesday:12:00-13:30 , 19:30-20:00
Thursday:12:00-13:30 , 19:30-20:00
Friday:12:00-13:30
Saturday:Closed
Sunday:12:00-13:00
Menu and cards
- Cantalou salad (pounti cantal breaded)
- Maurs tripoux braised veal sweetbreads, "salers" rib steak
- Homemade pastry
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-13:30 , 19:30-20:00
Tuesday:12:00-13:30 , 19:30-20:00
Wednesday:12:00-13:30 , 19:30-20:00
Thursday:12:00-13:30 , 19:30-20:00
Friday:12:00-13:30
Saturday:Closed
Sunday:12:00-13:00
Logis Hôtel Cruzel
Favourites : Home-made produce
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 71 46 75 04
Send an email aGVucmkuY3J1emVsQHdhbmFkb28uZnI=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant cruzel
Are pets allowed in the restaurant Logis hotels restaurant cruzel?
Is the Logis hotels restaurant cruzel restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant cruzel?
What languages are spoken by the staff of the Logis hotels restaurant cruzel restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant cruzel?
What type of cuisine is offered at the Logis hotels restaurant cruzel?
- Traditional
How is the Logis hotels restaurant cruzel name evaluated?
Does the Logis hotels restaurant cruzel have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant cruzel?
Reviews
Recommendation
8.7/10Total / general mark
8.5/10Reception and service
9.5/10Accommodation
7.8/10Restaurant
9/10Value for money
8.6/10Cleanliness
9.6/10Breakfast
9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Simple, outdated hotel on the edge of the national road. The photos are very misleading. Very high price for the service.
Very good value for money and very welcoming. A long walk from the city if the hotel restaurant is closed.
Welcoming, friendly, professional staff
Single, standard, comfortable and clean room, very good.
Friendly welcome. Generous cuisine. Simple, clean rooms located like a motel.
Very pleasant stay in the Gîte du Gargouillou. Very well received. Friendly gîte, well located for sightseeing and close to shops. Highly recommended. Logis Hôtel Cruzel 👍
We stayed for five nights in a very well-equipped wooden cottage, fully air-conditioned, with a washing machine, dishwasher, and a fully equipped kitchen, which benefits from a large shaded terrace equipped with a barbecue. We had access to the swimming pool and jacuzzi of the adjoining hotel. Located in a quiet area and close to shops. A very pleasant stay with owners who take great care of their guests. Bikers are welcome. We highly recommend it.
Perfect hotel for trips. Or for 1 or 2 nights. The "bathroom" is a little small for long stays. Simple, balanced and quality meal. Simple but effective breakfast. Very good value for money.
Excellent welcome by very friendly owners, spacious VIP room with very comfortable bedding, impeccable cleanliness.
Nice hotel, with a sincere and authentic welcome. Good meal, home-made family cooking. Simple but clean rooms with good bedding. Good value for money.
Super welcoming, simple but very clean room
Thanks to Hélène and her team. Attentive welcome and service. Generous, home-made local cuisine. A great time in this establishment that places great emphasis on hospitality and sincerity
The hotel was easy to find and had adequate parking. We weren’t expecting to stay in an annex block across the road from the hotel. The shower room was a plastic insert into the bedroom. The restaurant had outside tables only adjacent to the pool. The main problem was that the menu was limited to one starter and one main course. It was ok for us but many would find it limiting and would not be suitable if the stay was longer than one night. The Wi-Fi didn’t work in the room so it was necessary to go to reception to get a signal.
Very warm and helpful welcome, nothing to say about the cleanliness of the room, just change the blackout curtain which is very worn and the insulation of the main door which lets the cold in! Evening meal and hearty, quality breakfast.
Just change the curtains and turn off the lights in front of the rooms. The rest is more than perfect
The owner is really very friendly and accommodating....we feel at home Family atmosphere
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events













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