Restaurant Cristal
The must-haves
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Responsible dining : 9/10 -
WIFI Free
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Bar
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Animals accepted Free
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Takeaway
Restaurant Cristal
Generous cooking in a wonderful setting
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:Closed
Logis Hôtel Cristal Hôtel Restaurant
Favourites : Loire views
Practical information
Access and Directions
Reception and contact
Payment methods
Frequently asked questions about the institution Logis hotels restaurant cristal
Are pets allowed in the restaurant Logis hotels restaurant cristal?
Is the Logis hotels restaurant cristal restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant cristal?
What languages are spoken by the staff of the Logis hotels restaurant cristal restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant cristal?
What type of cuisine is offered at the Logis hotels restaurant cristal?
- Contemporary
- Traditional
Does the Logis hotels restaurant cristal offer delivery or takeaway?
How is the Logis hotels restaurant cristal name evaluated?
Does the Logis hotels restaurant cristal have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant cristal?
Reviews
Recommendation
8.3/10Total / general mark
8.4/10Reception and service
9.2/10Accommodation
7.8/10Restaurant
9/10Value for money
8.2/10Cleanliness
8.7/10Breakfast
8.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
I loved the set menu options for the overnight stay and the dishes chosen. The room was perfectly adequate and had a view of the Loire. I woke up at 1 a.m. to the student party inside and outside at 4 a.m.
Absolutely wonderful from start to finish. Very friendly, lovely room overlooking the river, and an excellent breakfast and restaurant.
Hotel with character and in a great location.
Excellent, the welcome, dinner, and breakfast...everything!
The best you can expect from a 2-star hotel
Small hotel in a great location with very welcoming staff. Very comfortable bedding.
Very friendly welcome and staff. Excellent location
The hotel is aging; the rooms could use a facelift: damaged walls, stained carpet, mold in the shower… limited storage space. The room itself was very spacious, the bedding was perfect, and it was very quiet. Breakfast was also very good, varied, and plentiful. The waiters were very pleasant.
The team was very welcoming and professional, taking excellent care of their customers. A problem was reported and resolved within 10 minutes. We had a pleasant stay; thank you to the entire team.
Spacious and comfortable room, very attentive staff, quality meals.
The hotel staff were incredibly welcoming: such smiles and kindness! Thank you so much! The hotel is very easy to access, even for a late arrival (after 10 pm). It's located less than 5 minutes by car from the train station, or a good 30-minute walk: right on the banks of the Loire, next to where the Saturday market starts! The breakfast was excellent, with everything you could want: good bread, fromage blanc/muesli, quality fruit juices, a variety of teas, and delicious pastries... absolutely perfect! There are restaurants and bars in the immediate vicinity (including a really lovely restaurant on a barge less than 100 meters away).
ALRIGHT
Very pleasant welcome. Excellent location. Good value for money.
Very pleasant and welcoming staff.
The room was okay, the bathroom very average!
Excellent welcome, very well located, spacious room and very good value for money.
Nothing to say about the welcome, it was perfect, very professional, very good bedding and the room is decorated with great taste. The room could be a little refreshed starting with the bathroom. The cleaning was not perfect (hairs in the bathroom drawers and the balcony was full of cobwebs). It is unfortunate that the hotel did not take into account the previous reviews which stated that there were no racks to hang towels (there is only one) but we had a pleasant stay. And the hotel is very very well located.
We have stayed in this Hotel as a first night stop when visining France. Reception upon arrival is always friendly, room very comfortable and lovely food in the restaurant.
Very well located hotel - very pleasant stop in Saumur as part of our Vélofrancette tour
Parfaite etape, restaurant au top avec personnel aimable et azx oetits soins. Belle chambre
It's just a shame there's no toaster at breakfast. I was told it was blowing fuses!! sic 😅. I concluded that the electrical installation needed to be reviewed...so as not to consider that the employee made fun of me!
We have stayed at this hotel many times over the years.The menu in the restaurant is very good and reasonably priced.
The rooms overlooking the river are the best.
Lovely staff and accommodation that met our expectations, not to mention a great location.
Perfect position
A very disappointing so-called gourmet stopover. The food served was very ordinary. The dishes and desserts were average. We had chosen this hotel based on the reputation of the Logis de France for the quality of their food. One of the waiters was not motivated. The room at the back was spacious but the whole place needed serious updating. The view of the dilapidated buildings and courtyard with the restaurant's fireplaces. The bed was comfortable. Room 32
Very warm welcome on arrival
en ces périodes de forte chaleur, une clim aurait été fort appréciable
Top staff, however, the room is not worth the 2 stars: no air conditioning even though it was too hot, we didn't sleep for 2 nights because the heat was unbearable, noisy street in the evening and early in the morning (works). We cut our stay short by the 1st night 😕 we do not recommend this hotel.
Pictures on booking website are more beautiful than the real thing. We booked 2 beds but got 1 bed. Then got another (smaller) room without the view but had to pay full price anyway.
Breakfast is very basic.
No aircon and smelly room.
Very old buildings and a lot of staircases!!
Good location in the center of Saumur with a view of the Loire but dated rooms, minimal equipment. Helpful staff. Room overlooking the Loire with the noise of people laughing and talking under our windows until 1 a.m.
Rather disappointing hotel, 4th floor without elevator, very small roof window accessible with a chair. If the roof window is open, there is street and party noise until 3 a.m. and noise from the washing machines from 5 a.m. to clean the place and if you close it, it is stifling heat because there is no other ventilation, the price paid is too high even for an economy room because we were not able to rest (supposed to be the purpose of the hotel). Clean room, downside on the bedding but clean, bathroom less clean (report during the meal, the manager offered to redo the cleaning if necessary). Friendly staff and ready to help. Excellent restaurant, young, helpful and friendly staff.
Breakfast: limited in choice but quality was good
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.