
Restaurant le Chopin Gourmand
Map
The must-haves
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Responsible dining : 10/10
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WIFI Free
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Bar
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Animals accepted Free
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Air conditioning
Restaurant le Chopin Gourmand

Generous cooking in a wonderful setting
Monday:12:00-13:30 , 19:00-20:15
Tuesday:12:00-13:30 , 19:00-20:15
Wednesday:12:00-13:30 , 19:00-20:15
Thursday:12:00-13:30 , 19:00-20:15
Friday:12:00-13:30 , 19:00-20:15
Saturday:12:00-13:30 , 19:00-20:15
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Multimedia
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-13:30 , 19:00-20:15
Tuesday:12:00-13:30 , 19:00-20:15
Wednesday:12:00-13:30 , 19:00-20:15
Thursday:12:00-13:30 , 19:00-20:15
Friday:12:00-13:30 , 19:00-20:15
Saturday:12:00-13:30 , 19:00-20:15
Sunday:Closed
Logis Hôtel Côté Rivage
Favourites : Its terraces with a panoramic view of the Dordogne river
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 53 23 65 00
Send an email bGVnYWduYWdlNzVAZ21haWwuY29t
Payment methods



Frequently asked questions about the institution Logis hotels restaurant le chopin gourmand
Are pets allowed in the restaurant Logis hotels restaurant le chopin gourmand?
What languages are spoken by the staff of the Logis hotels restaurant le chopin gourmand restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le chopin gourmand?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant le chopin gourmand?
- bistro
- Market kitchen
- Gastronomic
- Traditional
- vegetarian
How is the Logis hotels restaurant le chopin gourmand name evaluated?
Reviews
Recommendation
9.6/10Total / general mark
9.5/10Reception and service
9.5/10Accommodation
9.4/10Restaurant
9.7/10Value for money
9.5/10Cleanliness
9.7/10Breakfast
9.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
The food in the restaurant was amazing. The room was large and nicely decorated. All the staff were nice.
Very warm welcome, very good food, magnificent site, calm and relaxing. Breakfast also very good.
Very welcoming, calm and well located. We will come back with pleasure.
We had a great stay. The hotel is warm and welcoming, and the restaurant food is excellent.
Very well located hotel with a view of the river, in a quiet area. A charming welcome from this couple (and their son!) who love their job and make you feel it. Delicious meal full of flavors on the terrace at sunset. A very nice birthday evening! Thank you!
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant initiates programs to employ individuals in professional reintegration situations
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Hotel in a beautiful location, on the banks of the Dordogne. Check-in is from 6 p.m., so if you plan to arrive before, you must call so that the hotel can arrange to leave you the key, something we did not know. This did not prevent us from having a good stay. The welcome and the exchanges with the owners are very friendly. The dinner was good, the breakfast, served at the table, also. We did, however, find the price quite expensive, especially for breakfast, which is the same price as other Logis Hôtel partner hotels, but buffet... For your information, the rooms with terraces and views of the Dordogne are above the restaurant terrace, so you can hear the conversations. Very good bedding! But nothing prohibitive. We had a very good stay!