Restaurant Chez Terrassier
The must-haves
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Responsible dining : 9/10
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WIFI Free
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant Chez Terrassier
Generous cooking in a wonderful setting
Monday:19:30-21:00
Tuesday:12:00-13:30 , 19:30-21:00
Wednesday:12:00-13:30 , 19:30-21:00
Thursday:12:00-13:30 , 19:30-21:00
Friday:12:00-13:30
Saturday:19:30-21:00
Sunday:12:00-13:30
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:30-21:00
Tuesday:12:00-13:30 , 19:30-21:00
Wednesday:12:00-13:30 , 19:30-21:00
Thursday:12:00-13:30 , 19:30-21:00
Friday:12:00-13:30
Saturday:19:30-21:00
Sunday:12:00-13:30
Logis Hôtel Chez Terrassier
Favourites : home-made jams
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 63 30 94 60
Send an email Y2hlei10ZXJyYXNzaWVyQHdhbmFkb28uZnI=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant chez terrassier
Are pets allowed in the restaurant Logis hotels restaurant chez terrassier?
Is the Logis hotels restaurant chez terrassier restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant chez terrassier?
What languages are spoken by the staff of the Logis hotels restaurant chez terrassier restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant chez terrassier?
What type of cuisine is offered at the Logis hotels restaurant chez terrassier?
- Traditional
How is the Logis hotels restaurant chez terrassier name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant chez terrassier?
Reviews
Recommendation
9.7/10Total / general mark
9.6/10Reception and service
9.7/10Accommodation
9.4/10Restaurant
9.6/10Value for money
9.6/10Cleanliness
9.7/10Breakfast
9.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A very pleasant stop!
Very warm welcome, good food and a very quiet hotel
Overall, a pleasant stay. The only slight drawback, and it's a minor one, was the amount of bread served at breakfast; I would have preferred to be able to choose the size of my slice. But that's a small detail.
Excellent welcome, impeccable room
Very good experience
A family-run hotel, typical of the Logis de France spirit. Good quality bedding and excellent food!
Nothing to report, very well received and a very good restaurant.
As before, everything was impeccable, from the welcome to the excellent quality meals and the very pleasant room. Thank you!
A little more bread for breakfast would be really great. Thank you.
Kamer is goed. Luik voor raam kon niet open. Was voor ons geen probleem omdat we er maar 1 nacht hebben geslapen. Laat aankomen, vroeg weg. Prima bedden, goede badkamer. Begane grond👍. Eten was heerlijk. We hadden een parkeerplek dichtbij. Ontbijt prima. Aardige mensen. We komen zeker terug.
Quiet hotel where the staff are attentive. The pool is a significant plus. A very warm welcome and the food is high-quality. In short, an excellent stay!
Very decent establishment, very clean, very good food.
Beautiful hotel! A warm welcome from the owners and the facilities are really good quality. Not to be missed!!
Charming hotel, very quiet, comfortable room and impeccable cleanliness. Warm welcome and the restaurant is a good table of fresh and local products. Very pleasant stay.
In addition to the comments I enjoyed reading about the quality of the welcome and the cleanliness, I could add that the food offered is of excellent quality!
A great hotel!
Being cyclists, we appreciated the comfort of the room, the swimming pool, the awesome food and the very warm reception. Absolutely recommandable.
very pleasant owners
Welcome ok good value for money
Excellent stopover for a 2-star hotel, it's very, very good, the owners are very welcoming, swimming pool available, really recommended
very warm welcome, family atmosphere and pleasant place
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products






















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