Restaurant du Château de la Marjolaine
The must-haves
-
![logo RSE]()
Responsible dining : 8/10 -
WIFI Free
-
Private Parking Free
-
Disabled access
-
Park or Garden
Restaurant du Château de la Marjolaine
The pleasure of fine cuisine
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:Closed
Friday:19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Parking & Transport
Equipments
Multimedia
Accessibility
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:Closed
Friday:19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Logis Hôtel Château de la Marjolaine
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 0033 323697780
Send an email aW5mb0BjaGF0ZWF1bWFyam9sYWluZS5jb20=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant du château de la marjolaine
Is the Logis hotels restaurant du château de la marjolaine restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant du château de la marjolaine restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant du château de la marjolaine?
What type of cuisine is offered at the Logis hotels restaurant du château de la marjolaine?
- Gastronomic
- vegetarian
How is the Logis hotels restaurant du château de la marjolaine name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant du château de la marjolaine?
Reviews
Recommendation
9.1/10Total / general mark
9.1/10Reception and service
8.9/10Accommodation
9.1/10Restaurant
9.6/10Value for money
8.8/10Cleanliness
9.6/10Breakfast
9.1/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Great experience. Building and surroundings well maintained. Clean room. Parking access and lighting need improvement.
Rien à remarquer.
Simplement parfait!
Charming castle, our "Rosemary" room was very pretty with a beautiful view of the garden. The entire hotel is very well maintained. Dinner at the restaurant was perfect.
All in all, it was nothing more than "decent." The staff was nowhere to be seen nine times out of ten, and the place was quite poorly maintained. The wallpaper in the room was peeling, you couldn't get anything to drink outside of "breakfast hour," and the bed wasn't made two days in a row. There's so much potential in this place that's just not being used.
No warm welcome when we arrived. Very short showing of the room “this is it, all entrances are closed after 10pm”. When asked at what time the pool opens, “oh no, there was a storm last night and the water turned green”. Hard to believe as the pool is covered.
We chose this hotel specifically for the pool, but this was brushed away without a sorry or commercial attitude. False advertising 100%.
We would NOT recommend this hotel or consider staying again.
A Logis hotel run by a very welcoming team that is attentive to special requests. A clean and well-maintained establishment, with a very pleasant room.
I was personally welcomed by the young owner, who was very friendly and did everything she could to ensure my guests were happy. The accommodation is unique and full of charm, perfect for those who appreciate period properties, and is located on the banks of the Marne in a bucolic setting. I highly recommend it!
restaurant was not open not enough personel
perhaps not the good season ?
that was a pitty
Great stay at the castle. If you like ancient monuments, you've come to the right place!
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
This customer has ranked the hotel without leaving any comment.