Restaurant le C
The must-haves
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Responsible dining : 9/10 -
WIFI Free
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Private Parking Free
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Animals accepted Free
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Disabled access
Restaurant le C
The pleasure of fine cuisine
Monday:Closed
Tuesday:12:00-14:00 , 19:30-21:00
Wednesday:12:00-14:00 , 19:30-21:00
Thursday:12:00-14:00 , 19:30-21:00
Friday:12:00-14:00 , 19:30-21:00
Saturday:12:00-14:00 , 19:30-21:00
Sunday:12:00-14:00 , 19:30-21:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:12:00-14:00 , 19:30-21:00
Wednesday:12:00-14:00 , 19:30-21:00
Thursday:12:00-14:00 , 19:30-21:00
Friday:12:00-14:00 , 19:30-21:00
Saturday:12:00-14:00 , 19:30-21:00
Sunday:12:00-14:00 , 19:30-21:00
Logis Hôtel Carcarille
Favourites : restaurant kitchen garden
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 90 72 02 63
Send an email Y29udGFjdEBjYXJjYXJpbGxlLmNvbQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le c
Are pets allowed in the restaurant Logis hotels restaurant le c?
Is the Logis hotels restaurant le c restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le c?
What languages are spoken by the staff of the Logis hotels restaurant le c restaurant?
- English
- Italian
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant le c?
How is the Logis hotels restaurant le c name evaluated?
What are the opening hours of the Logis hotels restaurant le c?
What is the price of a meal in a restaurant Logis hotels restaurant le c?
Reviews
Recommendation
9.3/10Total / general mark
9.3/10Reception and service
9.1/10Accommodation
9.5/10Restaurant
9.4/10Value for money
8.6/10Cleanliness
9.6/10Breakfast
9.3/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Excellent experience at the Logis Hôtel La Carcarille, High quality dinner and breakfast, a joy! Dynamic and professional team, Very beautiful site, landscaped, with swimming pool, impeccable outdoor equipment, Very comfortable bedding and to finish a room and a hotel decorated with great care! I highly recommend +++ Thank you for your welcome and your kindness
A haven of peace and attentive staff
Je recommande vivement cet hôtel, tout y est parfait.
Very good hotel; overrated restaurant; 3 prawns as a starter, dessert more than disappointing. When you serve an ibis budget type breakfast, you apply an ibis budget type breakfast rate; given the price, it's frankly out of line. And again, we were lucky, since our table neighbors who arrived 15 minutes after us had to negotiate with the staff to heat up additional pastries... on the other hand, they wouldn't have missed much...
At first glance, the property is attractive. The restaurant terrace, garden, and pool are pleasant. However, our stay was ruined by the fact that at 9:00 AM we had no water in our room. We had to wait until 10:00 AM, after breakfast, to shower, as too many rooms were using the bathroom at that time. Furthermore, breakfast was a disaster: we had to wait 15 minutes for a table to be set, and the service was rather sloppy. Afterward, the staff practically disappeared. Overall, we didn't feel welcomed warmly.
A quiet, comfortable establishment where you can enjoy a stopover, knowing it will be a success. A very pleasant terrace where you can admire the illuminated Gordes houses a restaurant and a varied and delicious breakfast. Everything is good, everything is delicious! See you soon!
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers customer feedback on its eco-friendly initiatives
Very good experience with the room and the restaurant. A shame about the charging station.