Restaurant Bon Séjour
The must-haves
-
![logo RSE]()
Responsible dining : 8.5/10 -
WIFI Free
-
Private Parking Free
-
Animals accepted Free
-
Children's playground
Restaurant Bon Séjour
Regional cuisine with a really friendly feel
Monday:19:00-20:00
Tuesday:19:00-20:00
Wednesday:19:00-20:00
Thursday:19:00-20:00
Friday:19:00-20:00
Saturday:19:00-20:00
Sunday:12:00-13:00 , 19:00-20:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Multimedia
Family
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:00-20:00
Tuesday:19:00-20:00
Wednesday:19:00-20:00
Thursday:19:00-20:00
Friday:19:00-20:00
Saturday:19:00-20:00
Sunday:12:00-13:00 , 19:00-20:00
Logis Hôtel Bon Séjour
Favourites : 3rd generation running this hotel with a grand panorama
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 50 70 92 65
Send an email aW5mb3NAYm9uLXNlam91ci5jb20=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant bon séjour
Are pets allowed in the restaurant Logis hotels restaurant bon séjour?
How to get to the restaurant Logis hotels restaurant bon séjour?
What languages are spoken by the staff of the Logis hotels restaurant bon séjour restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant bon séjour?
What type of cuisine is offered at the Logis hotels restaurant bon séjour?
- Traditional
How is the Logis hotels restaurant bon séjour name evaluated?
What are the opening hours of the Logis hotels restaurant bon séjour?
What is the price of a meal in a restaurant Logis hotels restaurant bon séjour?
Reviews
Recommendation
9.6/10Total / general mark
9.9/10Reception and service
9.9/10Accommodation
9.2/10Restaurant
9.5/10Value for money
9/10Cleanliness
9.8/10Breakfast
9.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Excellent reception and good room and very tasty meal
Simple rooms, excellent bed, very friendly reception, good location as a starting point for hikes etc., above the lake, hotel furnishings a little dated
Very well-located hotel. The room I stayed in overlooks a sumptuous mountain panorama. It's a family-run hotel. The owner and staff are very attentive.
perfect, good welcome and rooms
Spacious and very clean room. Very friendly staff. A decluttering and more harmonious decoration of the common areas would enhance this accommodation.
A warm welcome, a family atmosphere where you feel pampered. Local cuisine. Thank you, Mrs. Yvette Dupont and her family.
Excellent welcome
Warm welcome. Excellent quality of accommodation and food.
Everything is perfect. Thank you for the welcome, the dinner and the whole service
In a beautiful resort, very quiet hotel with very good cuisine and very warm welcome
Very nice room Excellent welcome Very generous breakfast We will return
Family hotel restaurant where it is good to relax. We spent a very cozy overnight stop there. Special mention for the restaurant.
Quiet hotel, very welcoming, comfortable room, very good bedding. Varied breakfast and very good and plentiful meals in the restaurant. I recommend this hotel
An old-fashioned good and solid family business, where you feel at home. The third generation has some employees outside the family who also work hard. Small card, but good quality. We had a very spacious room with a south-facing balcony. Many French hikers use this hotel.
2nd stay, and we will come back in July! Everything is very good, thank you. Laura
Very warm welcome, family atmosphere, comfortable and clean room, very good cuisine.
Very welcoming team.
Friendly hotel
Well worth staying there
Very good hotel Close to the ski lift Very welcoming manager
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.