Restaurant Berry Relais
The must-haves
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Responsible dining : 7.5/10
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WIFI Free
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Animals accepted Free
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Takeaway
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Meeting and seminars facilities
Restaurant Berry Relais
Generous cooking in a wonderful setting
Monday:Closed
Tuesday:12:00-15:00 , 19:00-21:00
Wednesday:12:00-15:00 , 19:00-21:00
Thursday:12:00-15:00 , 19:00-21:00
Friday:12:00-15:00
Saturday:12:00-15:00 , 19:00-21:00
Sunday:12:00-15:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Multimedia
Accepted means of payment
Business and events
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:12:00-15:00 , 19:00-21:00
Wednesday:12:00-15:00 , 19:00-21:00
Thursday:12:00-15:00 , 19:00-21:00
Friday:12:00-15:00
Saturday:12:00-15:00 , 19:00-21:00
Sunday:12:00-15:00
Logis Hôtel Berry Relais
Favourites : Former farm located in the middle of a wheat field. Near to a golf course and a gliding centre
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 54 49 50 57
Send an email YmVycnkucmVsYWlzMzZAb3JhbmdlLmZy
Payment methods
Frequently asked questions about the institution Logis hotels restaurant berry relais
Are pets allowed in the restaurant Logis hotels restaurant berry relais?
How to get to the restaurant Logis hotels restaurant berry relais?
What languages are spoken by the staff of the Logis hotels restaurant berry relais restaurant?
- English
- Italian
- French
Can I use my e-gift card in the Logis hotels restaurant berry relais?
What type of cuisine is offered at the Logis hotels restaurant berry relais?
- Gastronomic
- Traditional
Does the Logis hotels restaurant berry relais offer delivery or takeaway?
How is the Logis hotels restaurant berry relais name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant berry relais?
Reviews
Recommendation
8.6/10Total / general mark
8.7/10Reception and service
9.5/10Accommodation
7.9/10Restaurant
9.6/10Value for money
8.5/10Cleanliness
9.2/10Breakfast
8.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very warm welcome - The room was very small and the shower room very cramped. Okay for a one-night stay at a Relais hotel. Currently, the bed is only 140cm wide, whereas other hotels have beds at least 160cm wide, but the bedding is good. The hostess told us that the room was indeed very small (it used to be a hotel), and that they were undergoing renovations and were converting two former rooms into one larger room with all the amenities. Good breakfast, with all the necessary ingredients and especially a wide selection of cheese (exceptional for a breakfast).
Room was compact but had all we needed had a nice big shower room. Weather was very hot and the room got very hot as there wasnt enough space to enable us to open the window to let some air in. A fan in the room would be a useful addition. Staff were friendly and helpful
Excellent welcome, very nice meal, I recommend
very warm welcome, full service
The room is minimalist, no air conditioning, no possibility of ventilation because it overlooks the terrace and the sun and small bathroom, the television is positioned too high This remains correct, however Warned the day before that the restaurant would be exceptionally closed and that there would be "a meal tray", in fact a really very good complete meal, congratulations to the chef, but suddenly 37 euros, whereas I had planned a little less, 28 euros with a starter and main course! But it was delicious
Too bad the restaurant was closed.
A small family hotel that cares about the personal relationship with the guest.
A good place to stay if you're a single traveller. Rooms and beds are a bit small for 2. Very friendly staff and a good kitchen.
Friendly hotel restaurant, very well run, accessible, very reasonable prices, and excellent food! I recommend it
perfect thank you very much
Please note that the reception only opens at 5:30 p.m. There is no way to contact them before then. The only improvement that could be made would be the closing of the room doors: they are equipped with a bell that is too powerful and the doors slam loudly, waking everyone up.
Room = very good! Dinner = perfect! Breakfast = Great! Owners = Thank you!
The reception was good but: - It was not possible to obtain a sufficient temperature in the room in the evening, due to the design of the radiator regulation limiting the temperature to 19 °C - The price of the restaurant was too high compared to the quality of the food
Quiet rooms while the hotel overlooks the National Road.
Great hotel with a wonderful restaurant
The hotel part is a bit aging but will be renovated in 2025. The staff is very welcoming and friendly. The restaurant is a delight: the chef makes very high quality dishes with fresh products: everything is homemade. The breakfast is good with cheese, cold meats, baguette, croissant, fruit juice, cereals, yogurt, ...
Very pleasant welcome, spacious and quiet room Ideal for a stopover Excellent and plentiful meal (a little too much, even) Really a hotel to recommend
Absolutely fabulous food. Excellent French cuisine. Worth going for the evening meal.
Pleasant welcome/comfortable room/excellent meal
Perfect
Very warm welcome and good food
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events

















Overall, a lovely hotel. The proximity to the road might be a concern, but the rooms at the back are quiet. The rooms, breakfast room, and dining room are pleasant. The staff is beyond perfect, and the food: what can I say except delicious?