The must-haves
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![logo RSE]()
Responsible dining : 7/10 -
WIFI Free
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Bar
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Animals accepted Free
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Air conditioning
Restaurant Beau-Site
The pleasure of fine cuisine
Monday:12:00-13:15 , 19:00-20:15
Tuesday:12:00-13:15 , 19:00-20:15
Wednesday:12:00-13:15 , 19:00-20:15
Thursday:12:00-13:15 , 19:00-20:15
Friday:12:00-13:15 , 19:00-20:15
Saturday:12:00-13:15 , 19:00-20:15
Sunday:12:00-13:15 , 19:00-20:15
Menu and cards
- Hot cantal aumonière, variation of frog legs and snail fricassee with parsley
- Aubrac beef fillet, sweetbread escalope with morels, sea bass fillet, sliced duck breast, pan-fried veal kidneys with aligot
- Porcini mushroom from Beau Site, Tulip with seasonal strawberries, Colonel Auvergnat, Coffee / Tea / Gourmet infusion
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-13:15 , 19:00-20:15
Tuesday:12:00-13:15 , 19:00-20:15
Wednesday:12:00-13:15 , 19:00-20:15
Thursday:12:00-13:15 , 19:00-20:15
Friday:12:00-13:15 , 19:00-20:15
Saturday:12:00-13:15 , 19:00-20:15
Sunday:12:00-13:15 , 19:00-20:15
Logis Hôtel Beau-Site
Favourites : Enjoys a view over the viaduct and the lake from the restaurant and the pool
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 71 23 41 46
Send an email aW5mb0BiZWF1LXNpdGUtaG90ZWwuY29t
Payment methods
Frequently asked questions about the institution Logis hotels restaurant beau-site
Are pets allowed in the restaurant Logis hotels restaurant beau-site?
Is the Logis hotels restaurant beau-site restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant beau-site?
What languages are spoken by the staff of the Logis hotels restaurant beau-site restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant beau-site?
What type of cuisine is offered at the Logis hotels restaurant beau-site?
- Gastronomic
- Traditional
- vegetarian
What are the opening hours of the Logis hotels restaurant beau-site?
Does the Logis hotels restaurant beau-site have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant beau-site?
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
