Restaurant Auberge et Hôtel de l'Oise
The must-haves
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![logo RSE]()
Responsible dining : 7.5/10 -
WIFI Free
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Animals accepted Free
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Air conditioning
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Takeaway
Restaurant Auberge et Hôtel de l'Oise
Regional cuisine with a really friendly feel
Monday:Closed
Tuesday:12:00-13:30 , 19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:45
Saturday:19:00-20:45
Sunday:12:00-13:30
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:12:00-13:30 , 19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:45
Saturday:19:00-20:45
Sunday:12:00-13:30
Logis Hôtel Auberge et Hôtel de l'Oise
Favourites : On the banks of the river Oise and near the water sports centre
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 44 56 60 24
Send an email aG90ZWxkZWxvaXNlQHdhbmFkb28uZnI=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant auberge et hôtel de l'oise
Are pets allowed in the restaurant Logis hotels restaurant auberge et hôtel de l'oise?
Is the Logis hotels restaurant auberge et hôtel de l'oise restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant auberge et hôtel de l'oise?
What languages are spoken by the staff of the Logis hotels restaurant auberge et hôtel de l'oise restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant auberge et hôtel de l'oise?
What type of cuisine is offered at the Logis hotels restaurant auberge et hôtel de l'oise?
- Traditional
Does the Logis hotels restaurant auberge et hôtel de l'oise offer delivery or takeaway?
How is the Logis hotels restaurant auberge et hôtel de l'oise name evaluated?
What are the opening hours of the Logis hotels restaurant auberge et hôtel de l'oise?
What is the price of a meal in a restaurant Logis hotels restaurant auberge et hôtel de l'oise?
Reviews
Recommendation
9.3/10Total / general mark
9.2/10Reception and service
9.6/10Accommodation
8.7/10Restaurant
9.7/10Value for money
9.3/10Cleanliness
9.6/10Breakfast
9.3/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
We booked this hotel on the banks of the Oise River and it was a wonderful discovery. We received a warm welcome and excellent service throughout our stay. Our lovely room with a balcony overlooking the Oise was peaceful. We opted for half-board and were not disappointed; the service was impeccable (with true professionals) and the dinner was generous and of excellent quality. We can't wait to return.
good value for money for the room
Warm welcome, attentive service, excellent restaurant
What a pleasure to stay here. Quiet, clean and well-kept hotel. Tasty restaurant. Top-notch staff. Thank you.
The hotel was disappointing. Lots of traffic noise on the street, beds too small, and almost no bathroom space. The food was excellent, and the service was also friendly and witty.
Great welcome
Hotel well located. Very welcoming. Quality food.
We had a very good welcome and the staff are efficient and friendly.
Really enjoyed our stay. Very welcoming. Lovely food. Good parking. We enjoyed being by the river and seeing the working barges.
Pleasant hotel on the banks of the Oise. Quality food and a friendly welcome. A very interesting stopover near Paris.
Clean and well-maintained room. A small balcony was a bonus. We had a good meal there. The welcome was warm and very professional.
Very good value for money, very good quality catering
very warm welcome, very good food
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
Verry friendly staff