Restaurant Auberge du Cheval Blanc
The must-haves
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![logo RSE]()
Responsible dining : 7/10 -
Private Parking Free
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Animals accepted Free
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Disabled access
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Traditional Cuisine
Restaurant Auberge du Cheval Blanc
Generous cooking in a wonderful setting
Monday:12:00-14:00 , 19:00-20:30
Tuesday:12:00-14:00 , 19:00-20:30
Wednesday:12:00-14:00 , 19:00-20:30
Thursday:12:00-14:00 , 19:00-20:30
Friday:12:00-14:00 , 19:00-20:30
Saturday:12:00-14:00 , 19:00-20:45
Sunday:12:00-14:00
Menu and cards
- SCAMPI RAVIOLI
- FISH COTRIAD
- HIBISCUS-INFUSED STRAWBERRY SOUP
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:00-20:30
Tuesday:12:00-14:00 , 19:00-20:30
Wednesday:12:00-14:00 , 19:00-20:30
Thursday:12:00-14:00 , 19:00-20:30
Friday:12:00-14:00 , 19:00-20:30
Saturday:12:00-14:00 , 19:00-20:45
Sunday:12:00-14:00
Logis Hôtel Auberge du Cheval Blanc
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 97 51 00 85
Send an email bGVjaGV2YWxibGFuYzJAd2FuYWRvby5mcg==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant auberge du cheval blanc
Are pets allowed in the restaurant Logis hotels restaurant auberge du cheval blanc?
Is the Logis hotels restaurant auberge du cheval blanc restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant auberge du cheval blanc?
What languages are spoken by the staff of the Logis hotels restaurant auberge du cheval blanc restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant auberge du cheval blanc?
What type of cuisine is offered at the Logis hotels restaurant auberge du cheval blanc?
- Traditional
- vegetarian
How is the Logis hotels restaurant auberge du cheval blanc name evaluated?
What are the opening hours of the Logis hotels restaurant auberge du cheval blanc?
What is the price of a meal in a restaurant Logis hotels restaurant auberge du cheval blanc?
Reviews
Recommendation
9.4/10Total / general mark
9.3/10Reception and service
9.7/10Accommodation
9/10Restaurant
9.7/10Value for money
9.3/10Cleanliness
9.7/10Breakfast
9.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very good hotel with parking, very pleasant room, excellent bedding, spotless restaurant
The room faced a very busy street, but there was absolutely no noise from outside. There was a minor ventilation issue in the bathroom, but it wasn't a problem for the guest, more of an issue for the hotel. The welcome was excellent, and the dinner was delicious. I would definitely stay again.
Impeccable welcome Impeccable restaurant All top notch You can stop there with your eyes closed
I recommend this hotel/restaurant where I come from time to time, the rooms are well equipped with a courtesy tray (which is no longer the case everywhere in lodgings), sometimes they are a little cramped. The only downside is the noise, the places are not well soundproofed. You can hear the doors, the noises coming from downstairs and upstairs. But that did not prevent me from having a good stay (evening stopover in a professional context)
Pleasant hotel and excellent food.
Friendly and welcoming team. You feel right at home, and there's a symbiosis between the cuisine, the service, and the hospitality. A great time spent in the gap of my schedule. I'll do it again if the opportunity arises.
very good experience!!!
Very nice establishment. We were offered another room, more suited to our situation. It was prepared very quickly. Thank you very much for this kindness. The room was large, very clean. A large bathroom just as clean. The bedding is comfortable. Little noise. Breakfast can be a little scarce at the end of service, no more bread, only one pain au chocolat. The evening meal at the restaurant was delicious.
Hello. A very nice experience at the hotel, as well as at the restaurant and breakfast. Very warm welcome from all the staff. The room was very nice. The meal and breakfast were excellent. I highly recommend this establishment.
Hello, generally satisfied. But the toilet is inaccessible due to a huge toilet roll stuck to the toilet bowl. The TV is too small to watch from the bed. The bedroom door only opens a third of the way, blocked by the bed. No air conditioning and no way to open the window: noise, light and no mosquito net. The fan would have been better on a stand and larger because it was very hot.
Very warm welcome, attentive to special requests, just perfect
NICE STAFF VERY GOOD HOTEL
A helpful, welcoming and friendly team. A great sense of customer service. The room is comfortable and very well equipped. The private parking is very much appreciated. Excellent cuisine in the restaurant 😊 A big thank you
friendly staff and very good restaurant
Staff very attentive to the customer. Not being from the region, they were of tremendous help. They didn't hesitate to call me back to give me more information. Top-notch hotel. Very friendly.
It has become an essential step in my journey, even if it means going a few extra kilometers.
Very well received upon my arrival. Great meal, good night's rest and good breakfast. To do again when passing through for work or vacation.
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.