Restaurant Auberge du Cheval Blanc
The must-haves
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![logo RSE]()
Responsible dining : 7.5/10 -
WIFI Free
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant Auberge du Cheval Blanc
Generous cooking in a wonderful setting
Monday:Closed
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Logis Hôtel Auberge du Cheval Blanc
Favourites : Former 16th-century post-house
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 31 63 03 28
Send an email YXViZXJnZWNoZXZhbGJsYW5jMTRAb3JhbmdlLmZy
Payment methods
Frequently asked questions about the institution Logis hotels restaurant auberge du cheval blanc
Are pets allowed in the restaurant Logis hotels restaurant auberge du cheval blanc?
Is the Logis hotels restaurant auberge du cheval blanc restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant auberge du cheval blanc?
What languages are spoken by the staff of the Logis hotels restaurant auberge du cheval blanc restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant auberge du cheval blanc?
What type of cuisine is offered at the Logis hotels restaurant auberge du cheval blanc?
- Traditional
- vegetarian
How is the Logis hotels restaurant auberge du cheval blanc name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant auberge du cheval blanc?
Reviews
Recommendation
9.2/10Total / general mark
9.2/10Reception and service
9.3/10Accommodation
8.6/10Restaurant
9.3/10Value for money
8.9/10Cleanliness
9.5/10Breakfast
9.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Second time in this hotel The food is very good The rooms are clean and very well decorated I recommend
Very nice experience and very welcoming staff
Run by a charming, professional, and welcoming couple, this hotel met all our expectations for a long weekend on a motorcycle. The rooms have been completely renovated and offer all the comforts we could wish for (great bathroom), we enjoyed dinners and breakfasts (the restaurant has a huge fireplace where the chef cooks the meats), private parking allows for safe parking, and the Wi-Fi works great.
A good hotel for a stopover. Clean, simple, good value for money.
Lovely hotel, the owners were very kind & helpful. We would stay here again!
simple and efficient hotel, very good value for money, clean.
Warm welcome and great night. I recommend it.
The rooms are basic but good. There was a problem with no hot water in the shower but this was quickly fixed. The restaurant is excellent and the managers are delightful: welcoming, helpful and speaking very good English
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Our room had all the necessary amenities required for a comfortable stay. The rooms are small but adequate. The highlight of our stay was the meal experience. The menu is fairly diverse and very well prepared. The wine list is compact, but again, it was very well thought through. Kornelia, the hostess, was so charming, sweet, playful, helpful, smart, and beautiful! The food and wine were good, but Kornelia elevated our experience beyond exceptional. I know that my review probably sounds as if I'm gushing about Kornelia, but she really was the catalyst to our memorable evening.