Restaurant le Comptoir du Barrez
The must-haves
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![logo RSE]()
Responsible dining : 10/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant le Comptoir du Barrez
The pleasure of fine cuisine
Monday:12:00-14:00 , 19:00-22:00
Tuesday:12:00-14:00 , 19:00-22:00
Wednesday:12:00-14:00 , 19:00-22:00
Thursday:12:00-14:00 , 19:00-22:00
Friday:12:00-14:00 , 19:00-22:00
Saturday:12:00-14:00 , 19:00-22:00
Sunday:12:00-14:00 , 19:00-22:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:00-22:00
Tuesday:12:00-14:00 , 19:00-22:00
Wednesday:12:00-14:00 , 19:00-22:00
Thursday:12:00-14:00 , 19:00-22:00
Friday:12:00-14:00 , 19:00-22:00
Saturday:12:00-14:00 , 19:00-22:00
Sunday:12:00-14:00 , 19:00-22:00
Logis Hôtel Auberge du Barrez
Favourites : On the edge of a pretty village, with a garden full of flowers and trees
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 65 66 00 76
Send an email Y29udGFjdEBhdWJlcmdlZHViYXJyZXouY29t
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le comptoir du barrez
Are pets allowed in the restaurant Logis hotels restaurant le comptoir du barrez?
Is the Logis hotels restaurant le comptoir du barrez restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le comptoir du barrez?
What languages are spoken by the staff of the Logis hotels restaurant le comptoir du barrez restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant le comptoir du barrez?
What type of cuisine is offered at the Logis hotels restaurant le comptoir du barrez?
- bistro
- Market kitchen
- Traditional
- vegetarian
How is the Logis hotels restaurant le comptoir du barrez name evaluated?
What are the opening hours of the Logis hotels restaurant le comptoir du barrez?
Does the Logis hotels restaurant le comptoir du barrez have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant le comptoir du barrez?
Reviews
Recommendation
9.3/10Total / general mark
9.3/10Reception and service
9.3/10Accommodation
9.3/10Restaurant
9.3/10Value for money
9/10Cleanliness
9.3/10Breakfast
9.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Excellent value for money, impeccable service, and a very high-quality restaurant with a good wine selection and a very good breakfast; I highly recommend it.
A wonderful discovery with top-notch service, delicious food, and a warm welcome.
Excellent welcome, calm and harmonious setting, restaurant and breakfast featuring quality local products: highly recommended!
Un bon hôtel avec un personnel sympathique
First visit. Nice surprise. Large room (decor a little dated but very clean). Excellent food. Very good breakfast. Pleasant welcome.
Very good welcome and service
Beautiful hotel Very good restaurant with very helpful service at dinner. Breakfast was wordless. We sat there and figured out how the system works.
The overall welcome good be improved. There was a notice at the entry for picking up the key if you arrive before 17:30. That worked well. But, we were confused because no one was at the desk at 17:30 and no overall welcome was given. The next morning, after breakfast, I went back to the breakfast room to ask if there is a check-out procedure to pay and record my stay with the Logis de France card. At that point I asked who is in charge at the hotel.
The hotel is well-kept and the staff were responsive. Our room was very cold (18C) and after dinner I asked for a small heater. The server apologized for the cold and immediately turned the heat on. A little less self-service and more welcome would be appreciated. We have come to expect that level of service at Logis de France hotels.
The welcome from the person at breakfast was more than limited. The room was not cleared, and there was no invitation to sit down. There was a lack of products (pastries, trays with 2 remaining raisin breads... it was 9 a.m.).
Very good establishment Very nice decoration The restaurant is good The staff is friendly and smiling The only downside is the soundproofing of the rooms
Very friendly hoteliers. Very warm welcome even if the person at our arrival was a little hesitant. Our room was very well decorated (warm wooded atmosphere). Very varied breakfast with local products and "homemade". The place is located in the village in an area with greenery and a beautiful terrace. A small downside on the catering, below the overall level of the other services but the attendance disproves this remark since the restaurant was full the 2 evenings we were there. Thank you to the hotelier for allowing us to put the motorcycle in the garage for the 2nd night. Very pleasant hotel and beautiful restaurant.
Very nice hotel, well located, comfortable room, very nice hotel decor
Very welcoming hotel, warm decor. Good bedding. Very pleasant staff.
Perfect hotel in a quiet location and the restaurant is a real treat again and the team is really great, thank you for this wonderful stopover.
Pleasant, quiet, and friendly hotel. Spacious rooms.
We felt very welcome, the staff was very nice and professional. We had a great meal and drinks.
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.