Restaurant d'Imsthal
The must-haves
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![logo RSE]()
Responsible dining : 7/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant d'Imsthal
Regional cuisine with a really friendly feel
Monday:Closed
Tuesday:Closed
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00 , 19:00-21:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:Closed
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00 , 19:00-21:00
Logis Hôtel Auberge d'Imsthal
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 88 01 49 00
Send an email aW5mb0BpbXN0aGFsLXBldGl0ZXBpZXJyZS5jb20=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant d'imsthal
Are pets allowed in the restaurant Logis hotels restaurant d'imsthal?
Is the Logis hotels restaurant d'imsthal restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant d'imsthal restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant d'imsthal?
What type of cuisine is offered at the Logis hotels restaurant d'imsthal?
- Market kitchen
- Traditional
How is the Logis hotels restaurant d'imsthal name evaluated?
What are the opening hours of the Logis hotels restaurant d'imsthal?
Does the Logis hotels restaurant d'imsthal have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant d'imsthal?
Reviews
Recommendation
9.3/10Total / general mark
9.4/10Reception and service
9.3/10Accommodation
8.7/10Restaurant
9.2/10Value for money
8.9/10Cleanliness
9.4/10Breakfast
9.3/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Lovely hotel in a quiet peaceful setting. Great restaurant with excellent food
Very good stay
We love this inn surrounded by nature; it's so relaxing.
Ideales Hotel für Ruhesuchende, Wanderer und Radfahrer, mitten im Wald und umgeben von kleinen Seen. Einziger Kritikpunkt, die Höhe der Toilette. Ansonsten sehr empfehlenswert, werden wiederkommen.
Very pleasant stay, the place is relaxing, very good meal and breakfast, the staff is very friendly
We were there for the fourth time and were very satisfied, as always. Great. The staff is very accommodating.
Nice and relaxing
Unfortunately, the half-board menu wasn't great. The French fries tasted like used fryer oil. But the crême brûlée was very good, and the hotel and dining area were both beautifully located!
Superb, very friendly hotel.
The hotel is idyllically located in La Petite Pierre, very quiet; you can dine outside on the terrace in summer. It's an ideal starting point for hikes, but you can also simply relax.
Had to Candela unfortunately, but the container was perfekt. My Review includes a Former stay.
exceptionally nice place to stay. Fine cuisine. Friendly and involved staff. A bit rustic, but I like that myself.
A very good overnight stay experience, with excellent value for money. Comfortable bedding, very good food and breakfast with a very wide selection and good products, the place is very quiet, no phone network depending on the operator but Wi-Fi that allows you to work if necessary.
Very quiet location, at the end of a dead-end road, surrounded by nature. Excellent "stopover" option.
Very nice quiet place
Lovely hotel in a tranquil forest setting.
Very friendly service
Excellent food
Very good hotel, superb employees always attentive
Still as perfect.
Small, quiet hotel
the perfect meal, but the hotel is undergoing roof repairs! the room was cold on arrival given the freezing temperature, it's a bit of a shame
Superb inn that has kept its authenticity. Everything was perfect, welcome, room, meals and service. Above all, don't change anything. We will come back in the spring to discover the nascent nature of this season.
The location in the forest, the quality of the reception, rooms, meals, ... everything was perfect
I had scaffolding in front of my room window unfortunately.
Pleasant, beautifully located hotel, spacious rooms, recommendable restaurant, friendly hosts. We would love to come back.
EXCEPTIONAL SITUATION
Great hotel, super friendly staff and great food.
Welcoming hotel, magnificent building, superb staff, succulent catering.
Super idyllic location
Very pleasant site at the end of a valley. Very good cuisine and hearty breakfasts. On the other hand, the bed in the attic room (38) is only suitable for one person because it is placed under the slope of the roof!
Nice hotel for rest, the attic rooms are cramped especially for a couple, small bed, shutter that closes half Reception in the morning not very pleasant Breakfast very expensive In short, nice but not conclusive concerning me
Fantastic setting, some details have been improved in the room and at the level of the evening meal. Breakfast on your magnificent terrace at the top.
Very quiet hotel, clean but in its original state. Deserves a refresh! Good quality, local catering and very good breakfast. I still recommend...
Very good stay. Good food, good atmosphere, and all with a smile. Only happiness.
An enchanted break in the heart of nature
Le cadre est juste magique et reposant
More than perfect for my tastes.
We enjoyed our short stay despite the weather because the sun was not there; We will come back.
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant implements water-saving solutions
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
This customer has ranked the hotel without leaving any comment.