Restaurant Auberge de l'Ombrée
The must-haves
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![logo RSE]()
Responsible dining : 7/10 -
Private Parking Free
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WIFI Free
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Animals accepted Free
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Takeaway
Restaurant Auberge de l'Ombrée
The pleasure of fine cuisine
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Not communicated by the establishment.
Tuesday:Not communicated by the establishment.
Wednesday:Not communicated by the establishment.
Thursday:Not communicated by the establishment.
Friday:Not communicated by the establishment.
Saturday:Not communicated by the establishment.
Sunday:Not communicated by the establishment.
Logis Hôtel Auberge de l'Ombrée
Favourites : A flower garden, a lush green haven to wind down in
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 41 61 02 41
Send an email aW5mb0BhdWJlcmdlZGVsb21icmVlLmNvbQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant auberge de l'ombrée
Are pets allowed in the restaurant Logis hotels restaurant auberge de l'ombrée?
Is the Logis hotels restaurant auberge de l'ombrée restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant auberge de l'ombrée?
What languages are spoken by the staff of the Logis hotels restaurant auberge de l'ombrée restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant auberge de l'ombrée?
What type of cuisine is offered at the Logis hotels restaurant auberge de l'ombrée?
- Market kitchen
- Traditional
- vegetarian
Does the Logis hotels restaurant auberge de l'ombrée offer delivery or takeaway?
How is the Logis hotels restaurant auberge de l'ombrée name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant auberge de l'ombrée?
Reviews
Recommendation
8/10Total / general mark
7.8/10Reception and service
8.4/10Accommodation
7.3/10Restaurant
8.5/10Value for money
7.4/10Cleanliness
8.8/10Breakfast
7.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Some shortcomings to correct, lack of air conditioning, chemical toilet and impractical layout.
The hotel classifications should be reviewed; this one is basic in every way. The menu offered does not correspond to the proposal on the website. Upon arrival at 5:00 p.m., the hotel was closed, despite the announcement on the booking confirmation. Opening at 6:00 p.m., I wasn't the only one surprised! No one answered the hotel phone. The response was very unsatisfactory and unprofessional at the central accommodations. After almost 40 years of loyalty to this chain, we will have to resolve to change our protest supplier, this being by far not the only disappointment in the last 2 years! Kind regards, K. Friedli
Establishment which has improved a lot with work to beautify the rooms and the restaurant.
A fabulous evening and night in this beautiful hotel. Quiet. Very warm welcome, a top-notch gourmet dinner! A breakfast with local products.
hôtel très basic. parking OK, restauration avec choix limité.
petit déjeuner décevant (quantité limitée voir même trop peu). La promotion des produits locaux (fromages, fruits, ...) serait plus appropriée. Les triangles de fromage industriel sont a proscrire.
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
This customer has ranked the hotel without leaving any comment.