Restaurant Auberge de l'Isard
The must-haves
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Responsible dining : 7/10
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WIFI Free
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Animals accepted Free
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Bar
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Disabled access
Restaurant Auberge de l'Isard
Regional cuisine with a really friendly feel
Monday:Closed
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Logis Hôtel Auberge de l'Isard
Favourites : At the foot of the Col de Portet d'Aspet, it has a terrace with a view over the river
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 61 96 72 83
Send an email YXViZXJnZWlzYXJkQG9yYW5nZS5mcg==
Payment methods
Frequently asked questions about the institution Restaurant Auberge de l'Isard
Are pets allowed in the restaurant Restaurant Auberge de l'Isard?
Is the Restaurant Auberge de l'Isard restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Restaurant Auberge de l'Isard?
What languages are spoken by the staff of the Restaurant Auberge de l'Isard restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Restaurant Auberge de l'Isard?
What type of cuisine is offered at the Restaurant Auberge de l'Isard?
- Market kitchen
- Traditional
- vegetarian
How is the Restaurant Auberge de l'Isard name evaluated?
Does the Restaurant Auberge de l'Isard have a bar?
What is the price of a meal in a restaurant Restaurant Auberge de l'Isard?
Reviews
Recommendation
8.7/10Total / general mark
8.7/10Reception and service
8.9/10Accommodation
8.5/10Restaurant
9.4/10Value for money
8.2/10Cleanliness
9.3/10Breakfast
8.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Séjour très agréable. Accueil excellent. Lieu magnifique
See my complaint to customer service today. Dissatisfaction with the room and excessive price for 2 nights with breakfast included, without the package. Sincerely
Very good experience despite the heatwave
Nice hotel in a tranquil village. Clean, comfortable, quiet, with a very good restaurant.
A little haven of peace and good food.
Everything was perfect: the welcome, the cleanliness of the rooms, the dinner...
It's incredible to see this establishment with a 3-star rating because the services are far from adequate. The cleanliness of the room was lacking, with lots of insects, cobwebs everywhere, a lipstick stain on the pillow, a musty smell... you have to wonder if the room had actually been prepared despite what the owner told us. You had to wait a long time for hot water, and hot water wasn't possible! As for the shower pressure, it was really too weak. As for the food, I can't say better. Breakfast at €12, you expect choice and quality... Not even a croissant, not even freshly baked bread, but bread defrosted from the day before and all soggy, which you would like to toast in a real toaster but it was so slow that it was impossible!! A croustade that has no name other than croustade, tasteless and greasy, madeleine in a bag, industrial orange juice and so on. Dinner the night before at the restaurant was quite expensive for the quality offered. We left really disappointed, only the green and authentic setting remains a good memory.
Poorly insulated rooms
Excellent cuisine
Hotel in a dream setting, extremely friendly staff. Friendly atmosphere.
We mistakenly booked a night in Saint-Lary in Ariège instead of Saint-Lary in the Hautes-Pyrénées. Realizing our confusion, we quickly contacted the owner to ask if it was possible to change the dates. His response was a categorical refusal, without any attempt at understanding or conciliation. To demonstrate our good faith, we offered to return another weekend by extending our stay over several nights, in order to find a win-win solution and avoid losing a night unnecessarily. Here again, the refusal was firm, on the pretext that the establishment was full. However, according to the availability visible on Booking, the majority of rooms (about 3/4) remained available for the same dates. This is regrettable for an establishment that claims to be welcoming!
Hotel in a very pretty village, extremely friendly welcome, delicious food, the hotel is bordered by the river. I didn't give the maximum rating because of the price of my very small room (inaccessible wardrobe) but the other rooms are probably more spacious.
Passing through St Lary for one night during a cycling trip, I particularly appreciated this relaxing stopover. Everything was perfect, from the welcome to the quality of the services offered, both for the hotel and the restaurant. A big thank you!!
Great environment. Welcoming owners. Quality dinner.
I stopped at this hotel for an overnight stay during a cycling trip, and it was perfect. The evening meal at the inn's restaurant was generous and very good. And breakfast in the morning was served early for an early departure, with local products.
Excellent hostel, warm welcome, simple but comfortable room. Very good food.
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives

















Very nice and remote location
The man in reception was a bit grumpy (a bad day?) when we asked for extra towels (only 1 per person was standard) and refill of toilet paper, but the lady in the restaurant was very nice and helpful.