Restaurant Auberge de l'Etang
The must-haves
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Responsible dining : 7/10 -
Animals accepted Free
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Disabled access
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Holiday vouchers accepted
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Terrace
Restaurant Auberge de l'Etang
Generous cooking in a wonderful setting
Monday:Closed
Tuesday:07:30-22:00
Wednesday:07:30-22:00
Thursday:07:30-22:00
Friday:07:30-22:00
Saturday:07:30-22:00
Sunday:07:30-16:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Accessibility
Accepted means of payment
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:07:30-22:00
Wednesday:07:30-22:00
Thursday:07:30-22:00
Friday:07:30-22:00
Saturday:07:30-22:00
Sunday:07:30-16:00
Logis Hôtel Auberge de l'Etang
Favourites : Terrace overlooking the swimming pool and the pond
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 55 00 81 37
Send an email aW5mb3NAYXViZXJnZWRlbGV0YW5nLmNvbQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant auberge de l'etang
Are pets allowed in the restaurant Logis hotels restaurant auberge de l'etang?
Is the Logis hotels restaurant auberge de l'etang restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant auberge de l'etang?
What languages are spoken by the staff of the Logis hotels restaurant auberge de l'etang restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant auberge de l'etang?
How is the Logis hotels restaurant auberge de l'etang name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant auberge de l'etang?
Reviews
Recommendation
7.5/10Total / general mark
7.6/10Reception and service
7.5/10Accommodation
7.3/10Restaurant
8.5/10Value for money
7.7/10Cleanliness
8.4/10Breakfast
7.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Great stay, attentive and friendly staff, excellent restaurant.
Overall, it's okay.
The welcome was adequate, but the reception staff were very cold and unfriendly (all male). Breakfast was meager, and there was little choice compared to other Logis hotels where we've stayed. For us, this is the first and last time we will stay there.
The room wasn't heated when we arrived, even though it was very cold. There was also a problem with the radiator! However, when we reported it, the manager immediately went to look into the problem and fixed it.
Alright!
Arrived on a Sunday - hotel closed but after a phone call someone arrived to open for us - very much appreciated. As a Sunday the restaurant menu was limited and didn't fully meet our requirements but was excellent in quality
Change the manager.
The hotel and accommodation were outdated, the room was small, and the bathroom/toilet was old and cramped.
Well-located hotel on the edge of a pond. Very nice pool. Impeccable breakfast.
A scandal. Zero friendliness. Lamentable quality of meals. Missing products at breakfast and questionable smell of milk and ham. Totally unjustified meal prices. Avoid. The contemptuous attitude of the waiter is unbearable. I don't understand why they are given more than one star. If I could give 0 stars.....pool and terrace inaccessible at...25°! In short, a scam.
Everything is very good, I really recommend this well-kept, clean place with excellent food and a very caring owner and his wife, perfect!
The cramped room and bathroom, and the hotel's unrestored 2000s feel, are in dire need of modernization. For example, the carpeting in the rooms is clearly outdated.
Small, friendly hotel with a simple but exceptional restaurant and an attractive pool. Decent bedding (taller people should opt for two single beds rather than a double). Small but functional rooms. Very quiet, but not necessarily well soundproofed. Friendly and accommodating owner, who could do with being more cordial. Friendly owner
For the evening meal, the meal was cold because of the heat, very disappointed. The room was very noisy on the road side. Too bad. The welcome was very cold from the boss, but the lady was very friendly.
Friendly staff; lovely swimming pool; excellent food
The room was small and had no fan or air conditioning, while it was 38 degrees outside. A smile was not the order of the day at reception.
Street-facing window. The noise from the cars is unbearable. No air conditioning, I have to open the window.
Good and friendly welcome upon arrival, table for dinner arranged immediately
Top. Nothing to say.
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
This customer has ranked the hotel without leaving any comment.