Restaurant Auberge de Launay
The must-haves
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Responsible dining : 8/10
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Bar
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Private Parking Free
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Animals accepted Free
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Animals accepted Paid
Restaurant Auberge de Launay
Regional cuisine with a really friendly feel
Monday:19:00-20:30
Tuesday:19:00-20:30
Wednesday:19:00-20:30
Thursday:19:00-20:30
Friday:19:00-20:30
Saturday:19:00-20:30
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:00-20:30
Tuesday:19:00-20:30
Wednesday:19:00-20:30
Thursday:19:00-20:30
Friday:19:00-20:30
Saturday:19:00-20:30
Sunday:Closed
Logis Hôtel Auberge de Launay
Favourites : Charm and authenticity in the heart of the Châteaux of the Loire
During your stay you will visit Amboise and its royal castle, the last residence of Leonardo da Vinci (the Clos Lucé), castle Gaillard (the most Italian of the Loire castles), Chenonceau, the domain of Chaumont and its international garden festival... the markets of Amboise on Friday and Sunday. For walkers and strollers, walking tours are offered: reflections of the Loire heritage, facades and alleys in the heart of the city, Amboise the water, the men the city. For cyclists, there are different circuits in the heart of the vineyards, on the banks of the Loire in the forest and many other discoveries, not forgetting the wine route for motorcyclists. The Loire Valley is the largest French site listed as a UNESCO World Heritage Site since 2000, from Sully sur Loire (Centre region) to Chalonnes (Pays de la Loire region) 280km. The wonders of the Renaissance have a fusional link with their rivers Loire, Cher or Indre. The Inn is an ideal point of fall to accomodate you during your stays in family or between friends to discover the castles of the Loire, its cellars, its wine storehouses, its vineyards without forgetting its cheeses (st Maure, Valençay, Couronne Lochoise...). Reduce
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 47 30 16 82
Send an email aW5mb0BhdWJlcmdlZGVsYXVuYXkuY29t
Payment methods
Frequently asked questions about the institution Logis hotels restaurant auberge de launay
Are pets allowed in the restaurant Logis hotels restaurant auberge de launay?
Is the Logis hotels restaurant auberge de launay restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant auberge de launay?
What languages are spoken by the staff of the Logis hotels restaurant auberge de launay restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant auberge de launay?
What type of cuisine is offered at the Logis hotels restaurant auberge de launay?
- Market kitchen
- Traditional
Does the Logis hotels restaurant auberge de launay offer delivery or takeaway?
Does the Logis hotels restaurant auberge de launay have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant auberge de launay?
Reviews
Recommendation
9.5/10Total / general mark
9.5/10Reception and service
9.7/10Accommodation
9.1/10Value for money
9.3/10Cleanliness
9.6/10Breakfast
9.8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A beautiful place to discover
A particularly friendly welcome and a very pleasant stay thanks to the attentiveness of the hotel manager who does not hesitate to chat with his guests.
Very welcoming and a great place to stay
Excellent stay
I highly recommend this establishment. Firstly, for its very kind and welcoming owner, secondly for the absolutely delicious meal (a special mention for the cheese platter), and thirdly for the uniquely themed rooms! Excellent!
We had a wonderful time at this inn; it's calm and relaxing, and the meal was excellent, featuring high-quality ingredients. We will definitely be back. Evelyne and Michel M.
A very pleasant welcome. The restaurant owner offered an aperitif, which was exceptional.
always very good
A very friendly welcome, clean and comfortable room, delicious evening meal accompanied by good wine.
Breakfast was excellent and our host was helpful, friendly, polite and efficient throughout our stay.
Wonderful place to stay. Everything excellent
Jederzeit weiter zu empfehlen! Tolle Übernachtungsmöglichkeit in sehr schöner Umgebung . Gemütlich und leckeres Abendessen sowie 1a Frühstück. Hoffen im nächsten Jahr wieder zu kommen!
Excellent location spoilt for us by poor weather. The room décor is very interesting and made a nice change from the normal corporate bland. Unfortunately the wifi did not work in our room which was unfortunate but not the end of the world. The evening meal was simple but very good, the service was excellent with friendly attentive staff. The quality of the welcome and staff was superb.
A very pleasant stay: quality of the welcome (very warm) and great services (room, dinner and breakfast). Delighted, we will return.
What can I say... It's always a pleasure to stay at the Auberge du Launay. A golden team, a pleasant, quiet place, you will be welcomed in a simple and very friendly atmosphere (everything we love). You can taste very good little dishes, concocted with local products, just a treat!!!! Thanks again to Franck and his team!
Decent room; clean and good bedding. The decor is however heavy and excessive. The TV doesn't work and neither does a bedside lamp. Strong heat during the night: the fan is not enough. The evening meal for a 3-star hotel is very disappointing: the service staff, who clearly lack professionalism, announces a menu at 24 euros: no starter however! The main course is to choose between 3 possibilities: I had salmon, accompanied by a single endive and some carrots; my companion chose the chicken... accompanied by spaghetti! No care in presentation: it feels like a canteen... and in the middle of August we expect seasonal vegetables; That said, it was quite good. Nothing to complain about the breakfast, plentiful and varied. In short, I think I will stop going to Logis hotels: except in rural areas, your hotels are increasingly mediocre.
We appreciated the welcome and the quality of the breakfast
Great discovery! We would have happily stayed another night, but the establishment is a victim of its own success. The welcome, the rooms, the garden, the terrace, and the varied breakfast with fresh, quality products make this place a must-visit.
Excellent welcome. We were lucky enough to stumble upon the brazier evening, which was a very good evening. A full breakfast. A discreet and very quiet location. The room's decor is very original, allowing you to travel a bit.
Very welcoming, attentive, friendly, and accommodating staff.
At the top. Welcome from the owner, table service from Marie, etc. Charming room. Dinner and breakfast very, very good. I can't wait to come back ;-)
Relaxation and conviviality in this accommodation ideal for local getaways. Attentive staff.
Very satisfactory hotel service. Disappointing catering, inconsistent price-quality ratio, lack of professionalism.
Charming, quiet inn/hotel. Excellent welcome from helpful and efficient hosts. Comfortable and well-equipped room. Perfect dinner and breakfast. Also, excellent value for money given the prices in the region. Highly recommended.
Excellent experience. Very satisfied.
Very good. Excellent meal and very reasonable wine prices. Breakfast taken in the vast and superb park. Huge and secure parking. Hopefully there will be space for my next reservation.
Pleasant and friendly stay! Welcoming and professional staff! We will be back
Very warm welcome. The owner was attentive. Very clean and comfortable. Thank you for your stay.
Superb breakfast; the rest was great.
A hostel just the way we like it.
We received a very warm welcome. The service was excellent, and even more. We will gladly return.
A wonderful experience, with a warm welcome, a truly comprehensive and delicious breakfast, and a lovely, comfortable room. The only downside was the poor Wi-Fi. Well done and thank you to the entire team.
Comfortable hotel with a lovely garden. Peaceful and relaxing. The entire team is very friendly and makes you feel right at home.
A great welcome!!!! Cute and quiet place. Extra breakfast. Thank you very much.
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant monitors its water consumption
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant monitors its water consumption
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products


















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