Restaurant de la Terrasse
The must-haves
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Responsible dining : 8.5/10 -
WIFI Free
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Private Parking Free
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Animals accepted Free
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Disabled access
Restaurant de la Terrasse
Generous cooking in a wonderful setting
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:Closed
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Menu and cards
- snail casserole from MR GASPER's farm 70110 with garlic and yellow wine cream
- Chicken supreme (red label) with Comté de la fruitière Etalans sauce
- Raw chocolate flowing heart
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:Closed
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Logis Hôtel Auberge de la Terrasse
Favourites : The charm of a charming country inn
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 84 20 52 11
Send an email Y29udGFjdEBhdWJlcmdlbGF0ZXJyYXNzZS5mcg==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant de la terrasse
Are pets allowed in the restaurant Logis hotels restaurant de la terrasse?
Is the Logis hotels restaurant de la terrasse restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant de la terrasse?
What languages are spoken by the staff of the Logis hotels restaurant de la terrasse restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant de la terrasse?
What type of cuisine is offered at the Logis hotels restaurant de la terrasse?
- Market kitchen
How is the Logis hotels restaurant de la terrasse name evaluated?
What are the opening hours of the Logis hotels restaurant de la terrasse?
What is the price of a meal in a restaurant Logis hotels restaurant de la terrasse?
Reviews
Recommendation
8.8/10Total / general mark
8.7/10Reception and service
9.2/10Accommodation
8.7/10Restaurant
9/10Value for money
8.8/10Cleanliness
9.5/10Breakfast
8.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
The staff is really friendly. The room was large but unfortunately cold.
Very good, spacious room. However, a few things were missing, like toilet paper, for example, or a cobweb in the corner. Nothing serious, a very pleasant stay. I recommend it.
Very comfortable and clean room. Spacious and clean bathroom and separate toilet. Friendly staff and a basic but good restaurant. Very tasty diner.
I have already stayed at this hotel for an overnight stay and I have never been disappointed. However, this time, my disappointment was with the meal, even if on an overnight stay you don't expect a feast but just something to fill you up. Although the quality of the food was there, I must admit that the starter was simple, just a few thin slices of cervelas placed on a bed of salad, all topped with a generous vinaigrette sauce. What can I say about the flank steak served as a main course? Just extremely minimalist. If this piece weighed 75g, I think I am being generous, and let's not talk about the few fries that came with it. Fortunately, the bread basket was there. Usually, I never have dessert, but this time my hunger pushed me to have it, and I was right to do so because only this one was of good quality. In short, I don't know what happened in the kitchen, but I left my table hungry.
Nice little hotel for a stopover night with very kind staff and an nice integrated restaurant.
Perfect hotel
Top
WiFi repeater at the head of the bed = Migraine guaranteed
Quality services at the hotel. The restaurant service lacks professionalism, but the food is excellent.
Very practical and pleasant when traveling
Very good hotel, welcome, room, cleanliness and restaurant. Everything is perfect.
Very good restaurant. The only downside was that the hot water took a looooong time to arrive (I took a cold shower after 10 minutes).
Friendly setting and smiling staff
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Excellent hotel, the restaurant and its dishes are perfect!