Restaurant Ar Duen
The must-haves
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![logo RSE]()
Responsible dining : 9/10 -
WIFI Free
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Bar
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Private Parking Free
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Disabled access
Restaurant Ar Duen
The pleasure of fine cuisine
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Not communicated by the establishment.
Tuesday:Not communicated by the establishment.
Wednesday:Not communicated by the establishment.
Thursday:Not communicated by the establishment.
Friday:Not communicated by the establishment.
Saturday:Not communicated by the establishment.
Sunday:Not communicated by the establishment.
Logis Hôtel Auberge de la Hardouinais
Favourites : An authentic, cosy and relaxing atmosphere in a natural setting
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 96 56 14 59
Send an email Y29udGFjdEBhcmR1ZW4uY29t
Payment methods
Frequently asked questions about the institution Logis hotels restaurant ar duen
Is the Logis hotels restaurant ar duen restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant ar duen restaurant?
- English
- German
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant ar duen?
What type of cuisine is offered at the Logis hotels restaurant ar duen?
- bistro
- Gastronomic
- Traditional
- vegetarian
How is the Logis hotels restaurant ar duen name evaluated?
Does the Logis hotels restaurant ar duen have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant ar duen?
Reviews
Recommendation
9.6/10Total / general mark
9.5/10Reception and service
9.7/10Accommodation
9.3/10Restaurant
9.5/10Value for money
9.2/10Cleanliness
9.8/10Breakfast
8.8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Excellent establishment in the heart of Brittany, very welcoming
It's always a pleasure to spend time at the Auberge de la Hardouinais. The staff is professional and attentive, the place is quiet and cozy, and the food is generous, original, and delicious. The breakfast is very complete. The rooms are nicely decorated, well-equipped, and very comfortable. I've already tried several room categories, and they're all lovely.
The team here are very friendly. The problem with the room was that the safe did not work. The cooling did not work and the bathroom ventilation fan did not work.
I visit this Auberge as often as I can. You have to go out of your way to find it but it is well worth seeking out. It is very professionally run but by people that are both helpful and extremely friendly so you are guaranteed a warm welcome. The rooms are very modern, clean and extremely comfortable. The food is varied and of high quality, available in several restaurants. Breakfasts are also very good and in buffet form. I highly recommend staying here if you can.
Nothing to say
Excellent welcome, excellent restaurant both in terms of cuisine and service. Bravo and thank you. The room was very pleasant with a very comfortable bed, a small, quiet and sunny terrace. The breakfast was a little below the other services (or are the others too high?...) just bread and small pastries. One or two homemade Breton specialties were missing... Beautiful establishment, very well run, THANK YOU!
The catering lacks choice, for a stay of several days, the dishes are always the same, which pushes us to look for another restaurant during our stay
Very well-kept hotel and lovely staff
High-quality establishment. Restaurant offering a varied and delicious menu.
A very pleasant welcome. We will return.
A quiet place where I feel good.
Everything was fine except for the emergency exit light that stayed on in the room, which was cramped for me. I had to place a bath towel to dim the light without any real success, so it was very difficult to fall asleep with this brightness in the room.
Excellent value for money. Very good food. Perfect welcome.
Spacious room, generous breakfast, qualified and caring staff.
This is not our first time here, and we will be back...
Very friendly staff. Good food.
Alright
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.