Restaurant Auberge de Kervéoc'h
The must-haves
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![logo RSE]()
Responsible dining : 9/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant Auberge de Kervéoc'h
The pleasure of fine cuisine
Monday:Closed
Tuesday:12:00-14:00
Wednesday:12:00-14:00
Thursday:12:00-14:00
Friday:12:00-14:00 , 19:00-19:00
Saturday:19:00-19:00
Sunday:12:00-14:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:12:00-14:00
Wednesday:12:00-14:00
Thursday:12:00-14:00
Friday:12:00-14:00 , 19:00-19:00
Saturday:19:00-19:00
Sunday:12:00-14:00
Logis Hôtel Auberge de Kerveoc'h
Favourites : charming architecture of an old farm
Practical information
Access and Directions
Reception and contact
Payment methods
Frequently asked questions about the institution Logis hotels restaurant auberge de kervéoc'h
Are pets allowed in the restaurant Logis hotels restaurant auberge de kervéoc'h?
Is the Logis hotels restaurant auberge de kervéoc'h restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant auberge de kervéoc'h restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant auberge de kervéoc'h?
What type of cuisine is offered at the Logis hotels restaurant auberge de kervéoc'h?
- bistro
- Traditional
Does the Logis hotels restaurant auberge de kervéoc'h offer delivery or takeaway?
How is the Logis hotels restaurant auberge de kervéoc'h name evaluated?
Does the Logis hotels restaurant auberge de kervéoc'h have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant auberge de kervéoc'h?
Reviews
Recommendation
9.6/10Total / general mark
9.5/10Reception and service
9.8/10Accommodation
9.3/10Restaurant
9.7/10Value for money
9.5/10Cleanliness
9.6/10Breakfast
9.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Excellent accommodation and very pleasant managers. Quality service and food. I recommend it.
A wonderful discovery. A charming inn. Excellent bedding, lovely decor. And delicious food made with excellent local produce. We highly recommend this establishment and wish the owners and their very welcoming staff (not forgetting their little princess) all the best.
Hello, my son, daughter-in-law, and I had a wonderful stay at your inn. The welcome was warm and the staff very professional, always ready to help with a smile. The room was clean, comfortable, and well-equipped, with very good quality bedding. The location is also ideal; we were able to enjoy lunch and dinner at the inn. The food was very varied and delicious, made with fresh ingredients. Thank you to Delphine, Charles, Charlie, and all the staff for your hospitality. We highly recommend this inn. We will gladly return on our next trip. Nicolette, Jean-Yves, and Khadija
Very pleasant welcome, impeccable restaurant service and very good breakfast
A very beautiful and pleasant stop. A very good dinner, perfectly recommended and convivial.
Excellent establishment, top-notch welcome and service. Dinner was perfect. Thank you
Very good experience, nice and friendly hosts, nice rooms, good breakfasts
Very nice place but very small room on the 1st floor
Pleasant stay. Quality food and service.
The team were welcoming and very hard-working. The accommodation was comfortable, homely and in a pleasant location. The food and service were excellent.
Very warm welcome, smiling and attentive staff. Excellent stay.
Really welcoming hotel. Great evening meal
We had 2 top days. The hotel and restaurant are beautiful decoratief. Diner and breakfast are great.
A very friendly welcome, the restaurant experience was top-notch, refined cuisine
Access to the rooms is difficult via a narrow staircase. Large suitcases are not permitted. Dangerous for an 80-year-old.
Large house, mansion type, for the bedrooms, with outbuildings, for the restaurant, forming a U, in the center the parking lot with enough spaces Surroundings of natural greenery, road with very little traffic, Douarnenez less than 5 minutes by car Bliss in peace, staff who could not be more pleasant
The hotel is situated in a nice romantic garden, the room was designed individually, very nice and cozy. Breakfast is recommended and the directrice of the hotel was very kind and helpful 🌸
Quiet and comfortable hotel with a warm welcome. Varied buffet breakfast.
Perfect, great breakfast and meal, good location and very pleasant staff. I highly recommend it.
Great experience, relaxing dream stay
Excellent welcome, spacious and pleasant room, tastefully decorated, superb breakfasts and very good evening meals that can be adapted to suit your appetite, all made with local products. Thanks to Delphine and Sandrine, Charles and Fabrice who form a dynamic, attentive team, attentive to the slightest desires of their customers.
Friendly welcome Clean and well-furnished room Good quality meals
Lovely location Food and Staff.
Exzellentes Abendessen!
Hervorragender, lustiger und netter Koch. Sehr freundliches Personal am Abend!
Wir hatten eine sehr gute Zeit. Vielen Dank
warm welcome, very pleasant setting
Very pleasant stay. We had a wonderful time with the owners and staff. A friendly atmosphere.
A pleasant stopover, the room is large and pleasant, the evening meal was very good.
Excellent location in a quiet area, pleasant atmosphere, and friendly staff. Excellent restaurant serving local produce.
Good value for money with an excellent restaurant
Very quiet location. Comfortable hotel and friendly, welcoming staff. Magnificent restaurant. Affordable prices. The owners make us feel at ease. It's "like home." That's why we choose Logis Hotel.
Ancient and handsome Breton building. Charming staff. Very nice stay.
Very welcoming and attentive staff. Great and very clean room. Quality food, renewed every day. Plenty of parking spaces.
Very good, I recommend, perfect welcome
Charming inn located in a lovely green setting. Charming owners. Delicious cuisine served by the wood fire.
Had a lovely night here with my mother. Beautiful accommodation in a very pretty and peaceful location. Staff were extremely helpful and friendly. Lovely meal in the restaurant.
Very well located hotel, quiet, 5 minutes from the city center by car. Easy parking. Very friendly welcome, the couple who run this hotel/restaurant are very attentive, loving to receive in a simple and friendly way, while being professional. The rooms are good, with the necessary comfort in the bathroom. Breakfast, perhaps for 1 or 2 euros more (average price of lodgings) to have Breton jam (instead of Bon* Mam*), choice of pastries (to ask the customer the day before?) and more local cold meats/cheese. The Breton honey and apple juice are very good, as well as the homemade cake. The value for money is very good, just a little extra, and it's perfect! The restaurant is very pretty, with the old beams and the large fireplace. Menu with a choice of a few dishes. Everything is fresh, and with seasonal and local products overall. Very good quality and good quantity. Whether you are passing through or staying for a longer period, the hotel is ideally located, the welcome is warm, you eat and sleep well, a wonderful experience, especially under a radiant sun!
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
We are very happy with this stay