Restaurant Auberge Bourbonnaise
The must-haves
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Responsible dining : 8.5/10 -
WIFI Free
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Private Parking Free
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Animals accepted Free
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Disabled access
Restaurant Auberge Bourbonnaise
Generous cooking in a wonderful setting
Monday:19:00-20:30
Tuesday:12:00-13:30 , 19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:19:00-20:30
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:00-20:30
Tuesday:12:00-13:30 , 19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:19:00-20:30
Sunday:Closed
Logis Hôtel Auberge Bourbonnaise
Favourites : A creative cuisine on the shaded terrace by the swimming pool.
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 70 59 41 79
Send an email YXViZXJnZWJvdXJib25uYWlzZUB3YW5hZG9vLmZy
Payment methods
Frequently asked questions about the institution Logis hotels restaurant auberge bourbonnaise
Are pets allowed in the restaurant Logis hotels restaurant auberge bourbonnaise?
Is the Logis hotels restaurant auberge bourbonnaise restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant auberge bourbonnaise?
What languages are spoken by the staff of the Logis hotels restaurant auberge bourbonnaise restaurant?
- English
- Italian
- French
Can I use my e-gift card in the Logis hotels restaurant auberge bourbonnaise?
What type of cuisine is offered at the Logis hotels restaurant auberge bourbonnaise?
- bistro
- Market kitchen
- Traditional
How is the Logis hotels restaurant auberge bourbonnaise name evaluated?
What are the opening hours of the Logis hotels restaurant auberge bourbonnaise?
What is the price of a meal in a restaurant Logis hotels restaurant auberge bourbonnaise?
Reviews
Recommendation
8.8/10Total / general mark
8.8/10Reception and service
8.9/10Accommodation
8.3/10Restaurant
9.3/10Value for money
8.7/10Cleanliness
9.1/10Breakfast
9.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A very warm welcome and an exceptional overnight stay with a rare and delicious selection
Spacious room and impeccable cleanliness. Delicious "homemade" food and particularly affordable (set menu at €29).
Room was basic but clean and comfortable. There was only one plug socket and that was at ground level and hard to get a plug into. At least one more socket would be good. It was bitterly cold when we arrived and the heater took a while to really work but the room was warm enough. The restaurant was cosy, the food was very good and the lady who served us was very friendly
Excellent food, perfect welcome (but the room was a bit dark). The room wasn't heated on arrival, it took a long time to warm up, and the bathroom heating was ineffective.
Very good room but shower needs to be reviewed because the rough shower does not prevent water from flowing next to it.
I recommend this Logis hotel for its good food and the kindness of the owners.
Friendly welcome and excellent dinner! Decent room with one downside being the bedding which in my opinion is at the end of its life!
Very old hotel, which needs at least a good repainting. The decor could also be adapted to modern tastes. No air conditioning in the rooms, no mosquito nets on the windows. No brush in the toilets, we did not understand why. The restaurant called 'gourmet' offers a very common menu, well below the 'gourmet' qualification, yes certainly but a very basic presentation, even very simple, and no research that deserves the 'gourmet' designation. No empathy from the management, we do not ask for anything, we just take it, no goodbye and have a good day or good trip. Very disappointing,
Cozy hotel and excellent restaurant, very good food, perfect welcome and service. We highly recommend...
Easy to access, very warm welcome The rooms are well soundproofed, the bedding is good. No air conditioning but fan, great The meals are very good with top service Swimming pool available in the afternoon, pleasant after the journey The hotel could do with a little refreshment
Simplicity and friendliness. Excellent welcome. Simple but quality menu. Very well-stocked breakfast.
Accommodation in annex, dinner very delayed, management incompetent
Friendly
Very pleasant welcome, very friendly people, very friendly place
Simple but very clean room, restaurant: simple and generous but well-prepared cuisine, and buffet breakfast with excellent pastries. Perfect for a stopover in Vichy!!
A typical Logis hotel, exactly what I expected and what I like.
The report quality/prix is faussé. Malheureusement. A small piece with a small space between the walls. The restaurant is excellent
Very good breakfast buffet
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
The restaurant evaluates the carbon footprint of its menu
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
The restaurant evaluates the carbon footprint of its menu
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.