Restaurant Arcombelle
The must-haves
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Responsible dining : 9/10 -
WIFI Free
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Animals accepted Free
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Disabled access
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Lift
Restaurant Arcombelle
Regional cuisine with a really friendly feel
Monday:12:00-13:45 , 19:15-20:45
Tuesday:12:00-13:45 , 19:15-20:45
Wednesday:12:00-13:45 , 19:15-20:45
Thursday:12:00-13:45 , 19:15-20:45
Friday:12:00-13:45 , 19:15-20:45
Saturday:Closed
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-13:45 , 19:15-20:45
Tuesday:12:00-13:45 , 19:15-20:45
Wednesday:12:00-13:45 , 19:15-20:45
Thursday:12:00-13:45 , 19:15-20:45
Friday:12:00-13:45 , 19:15-20:45
Saturday:Closed
Sunday:Closed
Logis Hôtel Arcombelle
Favourites : Near the forests, between Marne and Meuse
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 25 90 30 18
Send an email YXJjb21iZWxsZUBvcmFuZ2UuZnI=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant arcombelle
Are pets allowed in the restaurant Logis hotels restaurant arcombelle?
Is the Logis hotels restaurant arcombelle restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
- The label 'Tourism and the disabled' Motor
- The label 'Tourism and the disabled' Mental
- The label 'Tourism and the disabled' Visual
- The label 'Tourism and the disabled' Hearing
How to get to the restaurant Logis hotels restaurant arcombelle?
What languages are spoken by the staff of the Logis hotels restaurant arcombelle restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant arcombelle?
What type of cuisine is offered at the Logis hotels restaurant arcombelle?
- Traditional
How is the Logis hotels restaurant arcombelle name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant arcombelle?
Reviews
Recommendation
7.5/10Total / general mark
7.5/10Reception and service
8.6/10Accommodation
6.9/10Restaurant
8.4/10Value for money
7/10Cleanliness
8.5/10Breakfast
8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
We chose this hotel because it is located a short distance from the highway. A real country hotel. Dated, but that also has its charm. However, the room price is not commensurate with what is offered.
Excellent hotel and excellent restaurant! Everything is perfect!
We received great service by the hotel manager!
Other plusses are:
- Great location when driving back to Netherlands from a ski-trip in the Alpes and leaving the Alpes after a day of skiing
- Great 3 person room on the ground floor and excellent 2 person room on the 2nd floor.
Exceptional welcome during a 2-day stopover on a last-minute special trip. Very accommodating and incredibly kind, which warmed the heart.
Hotel very well maintained, generous dinner and breakfast.
For a Logis de France, the fireplaces have been gone for a long time. False advertising, only one beautiful room, the only one that is photographed on sites like booking. The others are sold at exorbitant prices and are small: €99 per night excluding breakfast, which is €12 for a mini buffet, and tourist tax. And this is not even justified by a high occupancy rate, deplorable bedding, it's not a mattress, it's planks. The only positive point is the height-adjustable beds to make it easier for the staff to replace sheets. Boat-style shower cubicles embedded in a small room. The care may be a company billing. It is not normal to be a Logis de France in these conditions. This pains me as much as the staff present on site is very pleasant.
Nice freindly owner and staff. Food excellent. Could be hot in summer no air con but they tell you this.
I loved the breakfast. The room was poor but the bathroom was very modern.
Perfect, very professional establishment
Very good food
Great hotel. Good cleanliness. Downside: no air conditioning. Booked for an overnight stay while traveling. We were lucky to get a disabled room, which was larger than usual.
Excellent welcome, evening meal showcasing local products (Langres cheese and Haute-Marne wine, to be discovered!). Bicycles are kept safe.
Friendly hotel, friendly management and staff, clean and functional room.
Three bed room was NOT same as shown on ads when booking hotel. Actual family room was from the 70ths and smelled musty and old. We didn’t dare to take shoes off thinking what might be hidden inside the old wall to wall carpet.
Breakfast was really nice. Dinner was very good. Service was good though.
Very small rooms, extremely noisy when facing the street. Could hardly sleep.
Een centraal gelegen hotel, vlakbij de snelweg. Aardig personeel en zowel 's morgens als 's avonds was het eten erg goed.
Very pleasant welcome with explanations concerning the room, meals and breakfast.
Nice (family) hotel.
smart suggestion to let everybodu pay the evening!
Friendly people at the reception and in restaurant
Also good food
I surely will return
Unpleasant welcome
Room a little small, broken bed foot.
Bathroom and room were super small, we couldn't even fit 1 overnight bag. Bathroom looked a lot like a toilet in an airplane. Considering the price-quality ratio very much money. Breakfast except for the fresh orange juice very minimal.
Very friendly The gentleman at reception is incredibly kind
Thank you to the manager!
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
I chose this establishment because of its central location during my stay in the region.