Restaurant Hostellerie du Prieuré
The must-haves
-
![logo RSE]()
Responsible dining : 10/10 -
WIFI Free
-
Private Parking Free
-
Animals accepted Free
-
Disabled access
Restaurant Hostellerie du Prieuré
The pleasure of fine cuisine
Monday:12:00-14:00 , 19:00-20:15
Tuesday:12:00-14:00
Wednesday:Closed
Thursday:12:00-14:00 , 19:00-20:15
Friday:12:00-14:00 , 19:00-20:15
Saturday:19:00-20:15
Sunday:12:00-14:00 , 19:00-20:15
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:00-20:15
Tuesday:12:00-14:00
Wednesday:Closed
Thursday:12:00-14:00 , 19:00-20:15
Friday:12:00-14:00 , 19:00-20:15
Saturday:19:00-20:15
Sunday:12:00-14:00 , 19:00-20:15
Logis Hostellerie du Prieuré
Favourites : Beautiful 18th century pink Vosges sandstone house
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 87 08 66 52
Send an email cHJpZXVyZXZhbDU3QGdtYWlsLmNvbQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant hostellerie du prieuré
Are pets allowed in the restaurant Logis hotels restaurant hostellerie du prieuré?
Is the Logis hotels restaurant hostellerie du prieuré restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant hostellerie du prieuré restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant hostellerie du prieuré?
What type of cuisine is offered at the Logis hotels restaurant hostellerie du prieuré?
- Market kitchen
- Gastronomic
How is the Logis hotels restaurant hostellerie du prieuré name evaluated?
What are the opening hours of the Logis hotels restaurant hostellerie du prieuré?
What is the price of a meal in a restaurant Logis hotels restaurant hostellerie du prieuré?
Reviews
Recommendation
8.8/10Total / general mark
9.1/10Reception and service
8.9/10Accommodation
8.2/10Restaurant
9.6/10Value for money
8.9/10Cleanliness
9.2/10Breakfast
9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
The hotel is beautifully and quietly located. It's easily accessible. The food is excellent. The hosts are very accommodating and exceptionally friendly.
The room was clean and spacious, the menu served was delicious and the service impeccable, this establishment is well worth 10
Very warm welcome in this hotel, we were satisfied with the breakfast time (7:30 a.m. on a Sunday). A small downside for the Wifi, we were not able to connect.
We were there only for one night, but it was very nice.
Beautiful hotel, well maintained, nothing to complain about the catering. Very beautiful setting.
Decent room and very fine meal
Austere building, charmless, surly welcome, they're disturbing! Disorder everywhere, decor that absolutely needs to be reviewed, dark, gray, narrow hallway in the entrance. The restaurant is just as sad and poorly lit, with gadgets everywhere. A plump owner in a skirt that's too short, in tennis shoes, serving in the evening. The meal was good. But the house, so highly rated in the Michelin guide, should make an effort with its presentation. Spacious rooms in the annex, still clutter in the entrance, small, decent bathrooms, separate toilet with a whiff of drains. The forest of St Quirin is beautiful, but the village doesn't deserve its title of "most beautiful village in France." We were disappointed with this stop. Not up to scratch.
Very nice owner. Very nice to have prepared a breakfast tray for me.
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.