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Travel local and responsibly with Act-Eco by Logis Hotels

 

The Act- Eco indicator allows you to identify all the Logis Hotels establishments that are the most committed to ecological, social and societal issues.

 

In addition to travelling locally, you can now choose to travel responsibly!

I choose a sustainable stay

Choose a sustainable stay!

 

By staying in an establishment with an Act-Eco rating, you are choosing :

 

  • Hotels that consume responsibly: purchase of environmentally-friendly food and non-food products, use of refillable products, etc.
  • A commitment to more responsible resource management: energy, water, waste, biodiversity, consumption, etc.
  • Hotels that place people at the heart of their concerns: welcoming people with disabilities, listening to and improving employees' quality of life at work, taking account of and considering customer feedback, raising awareness of sustainable initiatives among customers and employees, etc.

 

Find my hotel

Our commitments

  To identify more responsible holidays, you can find the Act-Eco indicator and the rating of the establishment in the following format on the establishment's page:

act eco score

This score is based on 7 pillars:

  • Energy management
  • Water management
  • Biodiversity management
  • Waste management
  • Responsible purchasing
  • Social
  • Societal

Find my responsible holiday

Act-Eco, the Logis Hotels CSR* indicator

 

 

With the Act-Eco indicator, Logis Hotels wishes to participate in the ecological transition of the hotel sector and thus enable you to choose stays in line with your environmental and social concerns.

Logis Hotels has always been committed to helping you discover the beauty of our regions and to providing you with great experiences through our local roots. For us, sustainable tourism means involving the local population in our activity (using short circuits, working in collaboration with local producers), but also allowing you to have an eco-responsible consumption during your stays by offering you food and non-food products in accordance with a responsible approach.

 

 

 *Corporate social responsibility

                                   

 

 

 

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