No more pots - welcome to our Terroir, Gourmand and Savoureux restaurants, our Tables Distinguées and Tables d'Exception.
All of our restaurants have been visited by an independent organisation, in the form of a mystery visit, to assess the experience provided by LOGIS restaurateurs.Logis is reinventing the classification of each of its 1800 restaurants:
clearer, more direct, to help you find the restaurant that best suits your mood or how you’re feeling at any given time.
Finding the best cuisine that perfectly suits your needs at the time couldn’t be easier, whether you’re alone, with family or friends. Or even on business.
A Gourmand restaurant has a pleasant dining room with careful decoration and comfortable furniture.
A range of cheeses is also available with at least 3 presented as a cheese board or platter (at least 1 regional cheese).
In a Savoureux restaurant, home-made appetisers and side dishes are served as an aperitif to all the guests at your table. Finesse and precision are central to the way your plate is presented. Finally, to really make the most of your dishes, feel free to ask the staff for advice, and they’ll guide you through the 25 different wines on offer in the wine list.
90% of the products on offer at a Table Distinguée are home-made. A Table Distinguée always has a "food and wine" pairing menu. Finally, the dishes are announced when they’re brought to the table and a sommelier or specially trained member of staff is present throughout the service.
During your meal at a Table d'Exception, you’ll find cuisine turned into an art form with the best products made even better still thanks to the know-how of a truly great chef. The perfectly finished plates, will delight your taste buds as much as your eyes.Check out the restaurant experiences