Back

cathering experiences logis

 

No more pots - welcome to our Terroir, Gourmand and Savoureux restaurants, our Tables Distinguées and Tables d'Exception.

All of our restaurants have been visited by an independent organisation, in the form of a mystery visit, to assess the experience provided by LOGIS restaurateurs.Logis is reinventing the classification of each of its 1800 restaurants:

clearer, more direct, to help you find the restaurant that best suits your mood or how you’re feeling at any given time.

Finding the best cuisine that perfectly suits your needs at the time couldn’t be easier, whether you’re alone, with family or friends. Or even on business.

 

 

REGIONAL CUISINE WITH A REALLY FRIENDLY FEEL.

REGIONAL CUISINE WITH A REALLY FRIENDLY FEEL.

Try honest regional and seasonal cuisine in a warm atmosphere for an authentic experience.

A Terroir restaurant offers a menu or board highlighting regional dishes or products.

Discover


GENEROUS COOKING IN A WONDERFUL SETTING.

GENEROUS COOKING IN A WONDERFUL SETTING.

Treat yourself to generous cuisine and have a great time in a cosy, refined setting.

A Gourmand restaurant has a pleasant dining room with careful decoration and comfortable furniture.
A range of cheeses is also available with at least 3 presented as a cheese board or platter (at least 1 regional cheese).

Discover


THE PLEASURE OF FINE CUISINE.

THE PLEASURE OF FINE CUISINE.

Give in to the temptation of refined, delicious cuisine served with elegance and finesse to delight your taste buds.

In a Savoureux restaurant, home-made appetisers and side dishes are served as an aperitif to all the guests at your table. Finesse and precision are central to the way your plate is presented. Finally, to really make the most of your dishes, feel free to ask the staff for advice, and they’ll guide you through the 25 different wines on offer in the wine list.

Discover


WHEN ART MEETS GOURMET FOOD.

WHEN ART MEETS GOURMET FOOD.

Let our culinary experts guide you through a selection of dining options that raise the art of gastronomy to its highest level.

90% of the products on offer at a Table Distinguée are home-made. A Table Distinguée always has a "food and wine" pairing menu. Finally, the dishes are announced when they’re brought to the table and a sommelier or specially trained member of staff is present throughout the service.

Discover


A UNIQUE EXPERIENCE AT THE RESTAURANT OF A GREAT CHEF.

A UNIQUE EXPERIENCE AT THE RESTAURANT OF A GREAT CHEF.

Enjoy an unforgettable experience. Seated at the table of master award-winning chefs, you are sure to feel more than special.

During your meal at a Table d'Exception, you’ll find cuisine turned into an art form with the best products made even better still thanks to the know-how of a truly great chef. The perfectly finished plates, will delight your taste buds as much as your eyes.Check out the restaurant experiences

Discover

Check out the hotel experiences