No more pots - welcome to our Terroir, Gourmand and Savoureux restaurants, our Tables Distinguées and Tables d'Exception.
All of our restaurants have been visited by an independent organisation, in the form of a mystery visit, to assess the experience provided by LOGIS restaurateurs.Logis is reinventing the classification of each of its 1800 restaurants:
clearer, more direct, to help you find the restaurant that best suits your mood or how you’re feeling at any given time.
Finding the best cuisine that perfectly suits your needs at the time couldn’t be easier, whether you’re alone, with family or friends. Or even on business.
A Terroir restaurant offers a menu or board highlighting regional dishes or products.
A Gourmand restaurant has a pleasant, tastefully decorated dining room with comfortable furniture.
Finish on a high and opt for the cheese platter showcasing regional products.
In a Savoureux restaurant, homemade appetisers and side dishes are served as an aperitif to all the guests at your table. Finesse and precision are central to the way your plate is presented. Finally, to enhance your dishes, don’t hesitate to ask for advice in choosing the perfect wine for your mood.
Most of the products offered by a Table Distinguée are homemade. To make your meal perfect, let us help you select your wine for the perfect pairing. You will be pampered by attentive servers.
During your meal at a Table d’Exception, you’ll find cuisine turned into an art form with the best products made even better still thanks to the know-how of a truly great chef. The perfectly executed dishes will satisfy your taste buds as much as your eyes, which will be dazzled by such beauty.