The must-haves
-
WIFIFree
-
Business Stopover
-
Restaurant
-
Breakfast 25.67 USD/Pers
-
Arrival and departure Arrival from 16:00, Departure at 11:00
Your stay at the Demeures & Châteaux Hôtel Belle Meunière
If you are looking to get away from it all, explore the peaks of the Chaîne des Puys, a UNESCO World Heritage Site since 2018. Walk the trails of the Puy-de-Dôme, the region's iconic volcano. Hiking, mountain biking and paragliding are among the many outdoor activities available. The Vulcania park is also only a 10-minute drive from your base.
La Belle Meunière is a charming and authentic residence that pays tribute to its founder, Marie Quinton. In 1879, Marie Quinton set up a boarding house where people flocked to appreciate the culinary talents of the young innkeeper. A taste for good local products and excellence that has lasted through the decades until today. The house quickly became an institution and saw historical figures and romantic stories come and go, told and passed on by Marie Quinton. A soul and a deep-rooted heritage that continue to keep these walls steeped in history alive.
In the heart of a green and silent nature, each room has a particular character and is associated with an Auvergne personality. Four rooms welcome you today in a relaxing and comfortable setting, and three new creations will soon be added at the beginning of 2023. Follow in the footsteps of the Grande Mademoiselle in the Coco Chanel room, take in the Asian touches in the Alexandre Varenne mini suite or fall under the contemporary charm of the George Pompidou room. You can also choose to stay in one of the three new additions to the hotel: the General Desaix room with its colonial-inspired antique furniture; the Marquise de Sévigné room with its chocolate factory décor; and the Belle Meunière room, in homage to Marie Quinton. The Belle Meunière room is a tribute to Marie Quinton, decorated in soft, pastel tones and featuring authentic objects and period clothing that belonged to her and have been carefully preserved over the years.
A gourmet address above all, you can enjoy a convivial lunch under the Belle Epoque glass roof, in a chic bistro atmosphere, or book a gastronomic dinner at the restaurant, masterfully run by the chef Laurent Jury. Reduce
The hotel facilities and services
The hotel facilities and services
Arrival and departure
Restaurant
Parking & Transport
Equipments
Multimedia
Accepted means of payment
Business and events
Breakfast
Schedules
Your host
"La Belle Meunière is ideally located between town and nature, 5 minutes from the centre of Clermont Ferrand and 10 minutes from the Puy de Dôme." Laurent Jury Laurent Jury warmly welcomes you to his establishment and does everything possible to make your stay a success. A native of the area, he knows the region and its treasures by heart and will guide you towards the many possible visits and activities according to your wishes. As the restaurant's head chef, he will also be able to direct you to the best local producers. On his advice, make a stop under the Eiffel-style halls of the Saint-Joseph market in Clermont-Ferrand. The gourmet place par excellence, where the stalls are overflowing with regional products.
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!
Restaurant la Belle Meunière
When art meets gourmet food
La Belle Meunière's restaurant enjoys a unique location on the banks of a peaceful river. The elegant restaurant room is a listed building with an Art Nouveau interior dating from 1911. This exceptional space is adorned with mouldings, stained glass windows and chinoiseries that subtly echo the Asian flavours served on the plates. The restaurant also has a room with a bistro atmosphere, housed under a splendid 1900s glass roof that floods the Read more room with natural light. The sun's rays are reflected on the zinc counter. The old fireplace adds a cosy touch that warms the room on winter days. You can enjoy generous local cuisine and comforting dishes in sauce, tirelessly worked on with the aim of making each ingredient sublime.
At La Belle Meunière, you will enjoy regional cuisine that is honoured through elaborate menus that change with the seasons. The Chef Laurent Jury takes care of the mushrooms, wild fruits and wild herbs picking according to the season. He then selects each product with the greatest care from regional suppliers, handpicked and proud of their know-how. Everything is organic and comes from farms located in the department: farm pigs from the Cormier farm; free-range poultry from Thierry Gardon; organic flours and cereals from Jean-Michel Cellier; fario trout and Ikégime char from Stéphane Heinis' ponds; or Clovis Pacaut for the Wagyu beef. Because if the good products are 100% local, the inspirations come from elsewhere. From Asia more precisely.
The Chef dares to create a daring cuisine, where the richness of the Auvergne region blends with Japanese flavours, and invites you to travel. To accompany his dishes, the restaurant boasts a well-stocked cellar with some twenty Auvergne wines, as well as wines from all over France. Not forgetting a collection of cognacs, the oldest of which dates back to 1805. And to finish, there is a fine selection of Japanese whiskies, again in a nod to the chef's love for the Land of the Rising Sun.
In the kitchen, Laurent Jury and his brigade are busy making your taste buds vibrate during a memorable gastronomic moment. This native of Auvergne learnt his trade in Parisian palaces, under the patronage of Guy Legay, but remains deeply attached to his Auvergne roots, which he will eventually find again. A regular in the Gault & Millau and awarded the distinction of "Master Chef of France", he is fascinated by Japanese culture. A passion that he delicately infuses into his cooking. In fact, the chef proudly wears a cherry blossom on his apron.
If you ask him what his speciality is, the chef will tell you that each dish is a unique and personal work. We love the trout maki caught by Stéphane Heinis or the Wagyu beef flavoured with black garlic from Billom and Japanese sake. Creative, fine and always elegant. For lunch, the bistro-style room welcomes you under the glass roof and offers a more convivial and affordable menu. On the menu: dishes in sauce, simmered in a casserole, ceviche... The traditional Auvergne ham accompanied by aligot balls cooked in a cromesquis style are a real treat for the taste buds. Reduce
Menu and cards
Restaurant opening hours
Monday:Closed
Tuesday:19:30-20:30
Wednesday:12:00-13:00 , 19:30-20:30
Thursday:12:00-13:00 , 19:30-20:30
Friday:12:00-13:00 , 19:30-20:30
Saturday:12:00-13:00 , 19:30-20:30
Sunday:12:00-13:00
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Catering
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Practical information
Monday:Closed
Tuesday:19:30-20:30
Wednesday:12:00-13:00 , 19:30-20:30
Thursday:12:00-13:00 , 19:30-20:30
Friday:12:00-13:00 , 19:30-20:30
Saturday:12:00-13:00 , 19:30-20:30
Sunday:12:00-13:00
Arrival from 16:00, Departure at 11:00
Monday:Closed
Tuesday:19:30 - 20:30
Wednesday:12:00 - 13:00 , 19:30 - 20:30
Thursday:12:00 - 13:00 , 19:30 - 20:30
Friday:12:00 - 13:00 , 19:30 - 20:30
Saturday:12:00 - 13:00 , 19:30 - 20:30
Sunday:12:00 - 13:00
Wine tourism
Your accommodation is less than 15 km from a vineyard.
Fresh water
The hotel is located less than 500 metres from a point of water where you can swim and/or practice water sports: pedal boat, paddle, jet ski, canoe ...
Reviews
Total / general mark
Recommendation
9.8/10Total / general mark
9.7/10Reception and service
9.8/10Accommodation
9.7/10Restaurant
9.8/10Value for money
9.4/10Cleanliness
9.9/10Breakfast
9.7/10'All reviews have been written by guests who have stayed at our properties'
A beautiful hotel, tastefully and originally decorated rooms, top-notch sanitary facilities. For us, it was especially in the restaurant that the emotions were the strongest. Gourmet and gourmet from start to finish.
Although you wouldn't say when passing by car this is a very nice hotel with a fine architecture and beautifull art glass in the restaurant. Great view next to parc and river, very fine food, great breakfast and very warm people. Worth to make a special detour
A good hotel but expensive. Good sized room, below street level look out over a small river and public park. Street side lean to part of restaurant with unlaid tables a depressing entrance to main, elegant dining room with baroque style furnishings and young waiter eager to please. High standard of food if expensive and shame that tables were being cleared and noisily relaid for breakfast early during service. Reception area with comfy chairs but uninviting and no bar.
Superb hotel, very professional staff, excellent food, as was the breakfast. A room you won't want to leave!
A superb discovery A decorative choice that feels good 🤩
I can only congratulate you for including this establishment in your network. Both the room and the catering were exceptional! I use a lot of hotels for my work…. And this is in my top 3 of my best examples. Bravo and thank you!
Frequently asked questions about the institution Demeures & Châteaux Hôtel Belle Meunière
Just enter your dates for more information about the rates!
- English
- French
This customer has ranked the hotel without leaving any comment.