
Logis Hôtel Beau Rivage - La Rosita Restaurant
3The must-haves
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Sustainable stay: 8/10
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WIFIFree
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Business Stopover
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Restaurant
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Breakfast 18.71 USD/Pers
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Arrival and departure Arrival from 15:00, Departure at 11:30
Your stay at the Logis Hôtel Beau Rivage - La Rosita Restaurant

An inviting, cocooning atmosphere
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Parking & Transport
Equipments
Multimedia
Accepted means of payment
Sustainable stay
Business and events
Family
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!

Restaurant la Rosita

When art meets gourmet food
The restaurant's main asset is its large terrace bordered by a small, beautifully landscaped garden overlooking the Seine... full of charm, with well-chosen tableware. But whether inside or out, the Rosita menu remains the same, and warns that it doesn't offer identical dishes all year round, but "plates imagined according to the seasons by chef Lionel Seret". This initiative comes into its own with the Oeuf parfait, bourgeon d'asperge Read more and crème de parmesan, a perfectly fresh and well-balanced starter, or the Filet de cannette rôtie, carotte rôtie, brocoletti, oignon nouveau, jus aux aromates, whose masterful cooking is a testament to true savoir-faire. Reduce
Menu and cards
Restaurant opening hours
Monday:12:00-13:30 , 19:15-21:00
Tuesday:12:00-13:30 , 19:15-21:00
Wednesday:Closed
Thursday:Closed
Friday:12:00-13:30 , 19:15-21:00
Saturday:12:00-13:30 , 19:15-21:00
Sunday:12:00-13:30 , 19:15-21:00
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Practical information
Monday:07:00 - 22:00
Tuesday:07:00 - 22:00
Wednesday:15:00-21:00
Thursday:15:00-21:00
Friday:07:00 - 22:00
Saturday:08:00-15:00 , 18:00-22:00
Sunday:08:00-15:00 , 18:00-22:00
Arrival from 15:00, Departure at 11:30
Monday:12:00 - 13:30 , 19:15 - 21:00
Tuesday:12:00 - 13:30 , 19:15 - 21:00
Wednesday:Closed
Thursday:Closed
Friday:12:00 - 13:30 , 19:15 - 21:00
Saturday:12:00 - 13:30 , 19:15 - 21:00
Sunday:12:00 - 13:30 , 19:15 - 21:00
Hotel contact
See the telephone number 00 33 3 25 39 84 22
See the hotel's email YXViZWF1cml2YWdlQHdhbmFkb28uZnI=





Wine tourism
Your accommodation is less than 15 km from a vineyard.

Fresh water
The hotel is located less than 500 metres from a point of water where you can swim and/or practice water sports: pedal boat, paddle, jet ski, canoe ...
Reviews
Total / general mark
Recommendation
8.8/10Total / general mark
8.8/10Reception and service
9.1/10Accommodation
8.4/10Restaurant
9.6/10Value for money
8.6/10Cleanliness
9.2/10Breakfast
9.4/10'All reviews have been written by guests who have stayed at our properties'
An excellent hotel for a business stopover
It was a pleasure to stay at the hotel, in a quiet and beautiful environment.
I'll be back as soon as I can.
Quiet and friendly place on the banks of the Seine. Meals in the garden, which is most pleasant. Charming owners. Quality cuisine. Gargantuan breakfast. Tiny downside: a mini fridge with cold drinks would be welcome. Everything to please and come back.
It's always a great pleasure to stay at this hotel, where the welcome remains as warm as ever and the level of service very good. The room is well-equipped and comfortable, clean, not very large, but sufficient for one person. The bedding is very good quality. The Wi-Fi speed and the desk are sufficient for working. The bathroom is small but functional, very clean. The food is of very good quality, very original, both in its content and its presentation. The breakfast is plentiful and varied if requested. A very nice place. And I admit that I don't agree with the comments of some guests who have a surprising conception of the hotel industry.
Hotel room was very clean and the bed was very comfortable. Very good welcome on arrival and efficient sign out at the end of the day. The restaurant was excellent botj for the evening meal and breakfast.
Act-Eco : Sustainable stay
8/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel's electricity supplier is actively committed to sustainable development.
The hotel has facilities for soft transport
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel's electricity supplier is actively committed to sustainable development.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel has a kitchen garden/herb garden
When possible, the hotel buys its non-food products locally.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has been awarded an environmental label
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has been awarded an environmental label
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Frequently asked questions about the institution Logis Hôtel Beau Rivage - La Rosita Restaurant
Just enter your dates for more information about the rates!
- Coach parking
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