Restaurant Parc Hôtel
The must-haves
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Responsible dining : 8/10 -
WIFI Free
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Bar
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Private Parking Free
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Air conditioning
Restaurant Parc Hôtel
The pleasure of fine cuisine
Monday:19:00-20:00
Tuesday:19:00-20:00
Wednesday:19:00-20:00
Thursday:19:00-20:00
Friday:19:00-20:00
Saturday:19:00-20:00
Sunday:12:00-13:00 , 19:00-20:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:00-20:00
Tuesday:19:00-20:00
Wednesday:19:00-20:00
Thursday:19:00-20:00
Friday:19:00-20:00
Saturday:19:00-20:00
Sunday:12:00-13:00 , 19:00-20:00
Logis Hôtel Parc Hôtel
Favourites : In the forest-clad Vosges mountains, a spa with sensory shower
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 88 87 31 72
Send an email cGFyY2hvdGVsQG9yYW5nZS5mcg==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant parc hôtel
Is the Logis hotels restaurant parc hôtel restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant parc hôtel?
What languages are spoken by the staff of the Logis hotels restaurant parc hôtel restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant parc hôtel?
What type of cuisine is offered at the Logis hotels restaurant parc hôtel?
- bistro
- Market kitchen
- Gastronomic
- Traditional
How is the Logis hotels restaurant parc hôtel name evaluated?
What are the opening hours of the Logis hotels restaurant parc hôtel?
Does the Logis hotels restaurant parc hôtel have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant parc hôtel?
Reviews
Recommendation
9.2/10Total / general mark
9.3/10Reception and service
9.9/10Accommodation
8.8/10Restaurant
9/10Value for money
9.1/10Cleanliness
9.7/10Breakfast
8.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A charming hotel, in a village a bit lost in the middle of the Vosges. Peace and nature guaranteed! Impeccable service. We had a beautiful large room with a balcony (n°25). Very pretty lounge on the ground floor, to spend a nice evening reading... Two slight drawbacks: there is no refrigerator in the room... and no (any more?) pains au chocolat for breakfast...
We were particularly captivated by the beauty of the natural environment in which this hotel is located: vast panorama of the surrounding landscape, magnificent park adjoining the hotel, beautiful walks or excursions in the immediate vicinity... But also the kindness of the welcome and service by the hostess of the establishment (a small example: although we arrived after the service time, a meal was immediately offered to us before we even thought of asking for it!). And all this with an unfailing smile... and three days of great sunshine (but that is probably not guaranteed...).
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Very warm welcome, good value for money and facilities. It's hard to rate the variety of dishes in the restaurant, we were half-board. Not disappointed. Very large room, it's nice not to have to brush against the walls. We will be back