Restaurant de la Poste
The must-haves
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![logo RSE]()
Responsible dining : 7.5/10 -
Bar
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Private Parking Free
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Animals accepted Free
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Disabled access
Restaurant de la Poste
The pleasure of fine cuisine
Monday:19:30-21:00
Tuesday:19:30-21:00
Wednesday:19:30-21:00
Thursday:19:30-21:00
Friday:19:30-21:00
Saturday:19:30-21:00
Sunday:12:00-13:30
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Accessibility
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:30-21:00
Tuesday:19:30-21:00
Wednesday:19:30-21:00
Thursday:19:30-21:00
Friday:19:30-21:00
Saturday:19:30-21:00
Sunday:12:00-13:30
Logis Hôtel de la Poste et la Grange Détente
Favourites : Located at the foot of the medieval city
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 66 47 90 05
Send an email Y29udGFjdEBob3RlbGRlbGFwb3N0ZTQ4LmNvbQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant de la poste
Are pets allowed in the restaurant Logis hotels restaurant de la poste?
Is the Logis hotels restaurant de la poste restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant de la poste?
What languages are spoken by the staff of the Logis hotels restaurant de la poste restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant de la poste?
What type of cuisine is offered at the Logis hotels restaurant de la poste?
- Traditional
How is the Logis hotels restaurant de la poste name evaluated?
Does the Logis hotels restaurant de la poste have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant de la poste?
Reviews
Recommendation
9.6/10Total / general mark
9.6/10Reception and service
9.7/10Accommodation
9.1/10Restaurant
9.8/10Value for money
9.2/10Cleanliness
9.6/10Breakfast
9.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
The host gave a very peculiar welcome, taking the liberty of commenting on my booking method. What do you know about the guest's booking habits, given that this is their first time hosting you? Even so, do you have any right to interfere with how they spend their money? You must be pleased that intermediaries bring you customers, in which case I suggest you unsubscribe from their platforms.
The price of food in the restaurant is too expensive
The only thing missing in the room is air conditioning
Superb stop on the way back from vacation with an excellent restaurant. Perfect welcome.
The hotel is very well located, the staff is charming, the rooms are well soundproofed, no noise was noticed from our room which was located at the back of the building. The dinners are very refined with local products. The breakfast buffet is very well stocked with fresh local products.
Very nice room, restaurant not much choice, a little expensive. A robot brings you your plate. Very good service.
Friendly welcome, spacious and spotless room, good meal even though it was the restaurant's closing day! We loved the regional aperitifs offered at the bar 👍
Everything was perfect
Very warm welcome. Very pleasant and attentive staff. Refined cuisine.
Very warm welcome, very good meal.
Very warm welcome, good food, and good accommodation. If you are tall, avoid the Chantelouve room, which is in the attic.
We had dinner at the restaurant and the food was excellent. We received a very warm welcome.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
A wonderful discovery! The staff are very welcoming and attentive. The room was pleasant, and the restaurant has a lovely, traditional decor that creates a warm atmosphere. The meal was truly excellent and delicious—a real pleasure. I will definitely return if I am ever in the area again. A great find!