Restaurant le Saint Antoine
The must-haves
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Responsible dining : 8/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant le Saint Antoine
Generous cooking in a wonderful setting
Monday:19:00-22:00
Tuesday:19:00-22:00
Wednesday:19:00-22:00
Thursday:19:00-22:00
Friday:19:00-22:00
Saturday:19:00-22:00
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:00-22:00
Tuesday:19:00-22:00
Wednesday:19:00-22:00
Thursday:19:00-22:00
Friday:19:00-22:00
Saturday:19:00-22:00
Sunday:Closed
Logis Hôtel le Saint-Antoine & Spa
Favourites : Ména' Spa, a newly renovated relaxation area with sauna / steam room / wooden spa / rest room / herbal tea room and treatment room
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 80 47 11 33
Send an email bGVzYWludGFudG9pbmVAb3JhbmdlLmZy
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le saint antoine
Are pets allowed in the restaurant Logis hotels restaurant le saint antoine?
Is the Logis hotels restaurant le saint antoine restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le saint antoine?
What languages are spoken by the staff of the Logis hotels restaurant le saint antoine restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le saint antoine?
What type of cuisine is offered at the Logis hotels restaurant le saint antoine?
- Traditional
How is the Logis hotels restaurant le saint antoine name evaluated?
Does the Logis hotels restaurant le saint antoine have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant le saint antoine?
Reviews
Recommendation
8.5/10Total / general mark
8.6/10Reception and service
9.3/10Accommodation
8.6/10Restaurant
8.4/10Value for money
8.3/10Cleanliness
9.3/10Breakfast
8.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
The hotel was so poorly heated that the restaurant was freezing cold and drafty, not to mention the bedroom and bathroom where the shower walls were icy cold! Dinner offered no choice on the set menu, and there were no à la carte options. Breakfast had a limited selection (the bread was fresh and good), and the milk served on the buffet was expired in January! No staff were present during the 20-minute breakfast service. I was extremely disappointed with this establishment.
Very nice place, pleasant welcome! The food is extremely good with quality products and perfectly mastered cooking. Go there!!!
Always a quality welcome and stay. The friendliness is there, the cleanliness is impeccable, and the staff is fully committed to satisfying their customers. In the restaurant, the chef delights us with delicious regional specialties.
I'm sharing my opinion to help you improve your service, it's sincere and honest without exaggeration. Too bad for the reception only from 4 p.m. while you were there. Lack of maintenance on the exteriors and in the restaurant room the cable ducts that no longer stick and hang down are not aesthetic. No reception for breakfast so we had to manage and especially the trays were not cleared from the tables so not many clean tables for lunch. Otherwise the staff is very friendly, the place is beautiful with its small pond, you could gain notoriety by improving these few points. We are regulars at Logis de France and for me it is the most disappointing that we tested. The bed was very comfortable, the room very spacious, the jacuzzi facing the pond very nice, too bad for the exterior of the aging building. For the meal at the restaurant, the young lady was very welcoming and smiling but I did not find the cuisine elaborate.
Good morning,
Thank you for taking the time to share your feedback. We regret that your stay did not fully meet your expectations.
Regarding the reception, it is scheduled to start at 4 p.m. for internal organizational reasons. You were lucky that we were exceptionally on site and that your room as well as the spa were already ready and functional before the official time. Otherwise, you would have had to wait without the possibility of reception. As you can imagine, our days start very early (6 a.m.) and end late (11 p.m.), with a very short break at lunchtime, and we always do our best to keep smiling. A little understanding on this subject is always appreciated.
Regarding the cable ducts, we checked: it's a 15 cm element located in a discreet corner of the room. We hear your point, but would like to clarify that the term "hanging" seems somewhat exaggerated to us.
For breakfast, there is always someone present in the dining room. If they didn't seem available, it's because they were busy with other guests. The buffet is self-service and the dining room has around thirty tables (inside and on the terrace), which generally makes it possible to find a suitable seat.
Finally, for the restaurant, we offer simple and gourmet cuisine, without claiming to be elaborate gastronomy. Since tastes are different from each person, we understand that this did not meet your expectations. However, upon your departure and at the end of your meal, you did not express any negative comments and your dishes were consumed.
We are glad that you enjoyed the comfort of the bed, the spacious room, and the jacuzzi overlooking the pond. These points are important to us, and we will continue to work on possible improvements to make your experience even more enjoyable.
Sincerely,
Management – Logis Hôtel & Spa Le Saint Antoine
Just what we needed. Attentive welcome, quiet hotel, spotless room, and pool where we were lucky enough to be alone to play with the kids. A good restaurant to eat completes this idyllic moment. Too bad it was only for one night, but we'll be back.
As usual, a great welcome and a good meal.
Warm welcome, maximum availability. The spa and massage treatments were truly satisfying.
Welcoming and very friendly staff. Thank you again for your kindness.
An impeccable welcome. The staff is young and efficient! A very good meal.
especially the lady who helped us on the afternoon and evening of departure was very attentive and very nice. The pool was partly covered. So not completely. And quite warm, which is not really necessary in the summer.
Our suite was very luxurious, especially the bathroom. We had a jacuzzi and a lakeside bench to sit on outside our room.The pool was wonderful after a l9ng days cycl8ng and the food was excellent
Very friendly, good food, quiet location.
A truly pleasant welcome and friendliness. A garage for bicycles with sockets for recharging batteries; a very pleasant swimming pool for relaxing; air-conditioned rooms in perfect condition. Truly a perfect stopover.
Timeless, atypical, unique, and how good it feels. A big thank you to Lula.
A timeless, peaceful place, a top-notch relaxation area, and a very pleasant dinner. A big thank you for the kindness and friendliness of the young, newly hired employee.
Beautiful establishment on the banks of the Saône. Ideal for spending a few days on vacation or for work to be able to unwind after the day. The welcome is pleasant as is the environment. The cuisine is simple but well prepared. A treat for the taste buds. I look forward to staying at this establishment again to enjoy the joys of the spa and the swimming pool.
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The staff are welcoming and top-notch, the parking lot is as large as the grounds. The rooms are spacious and comfortable.