Restaurant le Rialto
The must-haves
-
![logo RSE]()
Responsible dining : 8.5/10 -
Private Parking Free
-
WIFI Free
-
Air conditioning
-
Animals accepted Free
Restaurant le Rialto
Regional cuisine with a really friendly feel
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:Closed
Friday:Closed
Saturday:Closed
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Business and events
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:Closed
Friday:Closed
Saturday:Closed
Sunday:Closed
Logis Hôtel le Rialto
Favourites : In a peaceful setting near Albi
Practical information
Access and Directions
Reception and contact
Payment methods
Frequently asked questions about the institution Restaurant le Rialto
Are pets allowed in the restaurant Restaurant le Rialto?
Is the Restaurant le Rialto restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Restaurant le Rialto?
What languages are spoken by the staff of the Restaurant le Rialto restaurant?
- English
- French
Can I use my e-gift card in the Restaurant le Rialto?
What type of cuisine is offered at the Restaurant le Rialto?
- Traditional
- vegetarian
How is the Restaurant le Rialto name evaluated?
Does the Restaurant le Rialto have a bar?
What is the price of a meal in a restaurant Restaurant le Rialto?
Reviews
Recommendation
8.7/10Total / general mark
8.7/10Reception and service
9.4/10Accommodation
8.4/10Restaurant
8.6/10Value for money
8.6/10Cleanliness
9.3/10Breakfast
8.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very kind and attentive staff.
Friendly welcome. Simple food.
The staff are attentive to customers and always ready to satisfy them.
Very good value for money
Dear Sir,
Thank you for taking the time to share your opinion, we are extremely grateful.
We look forward to welcoming you again.
THE RIALTO
Meets our expectations in every way
Dear Sir,
Thank you for taking the time to share your opinion, we are extremely grateful.
We look forward to welcoming you again.
The management
The hotel is well located. The manager was very responsive regarding a television issue and very attentive to our requests. Thanks again to him for his kindness. I highly recommend it.
Disappointed! I had already been to this establishment, the food was much better with a reasonable price. The establishment was too expensive for the lack of services (no internet, dining room at the end of its service, broken bedding).
Clean hotel, very friendly and smiling reception staff, comfortable room, delicious food. Recommended.
I was surprised by the size of the room, which did not correspond to what I usually have in the LOGIS where I stay each week: very small given the price: in fact, formerly, a BandB room. On the other hand, the staff: Very professional, and the catering perfect.
Dear Michel,
Thank you for your positive feedback,
we will not fail to share it with our staff who work
day after day, for you
provide a service that meets your expectations.
We look forward to welcoming you again.
The management
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
Very pleasant staff