Restaurant la Palette
Map
The must-haves
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![logo RSE]()
Responsible dining : 9.5/10 -
WIFI Free
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant la Palette
The pleasure of fine cuisine
Monday:Closed
Tuesday:19:00-22:30
Wednesday:12:00-15:00 , 19:00-22:30
Thursday:12:00-15:00 , 19:00-22:30
Friday:12:00-15:00 , 19:00-22:30
Saturday:12:00-15:00 , 19:00-22:30
Sunday:12:00-15:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:19:00-22:30
Wednesday:12:00-15:00 , 19:00-22:30
Thursday:12:00-15:00 , 19:00-22:30
Friday:12:00-15:00 , 19:00-22:30
Saturday:12:00-15:00 , 19:00-22:30
Sunday:12:00-15:00
Logis Hôtel la Palette
Favourites : In the vineyards, in rolling woodlands
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 89 80 79 14
Send an email bGFwYWxldHRlQGxhcGFsZXR0ZS5mcg==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant la palette
Are pets allowed in the restaurant Logis hotels restaurant la palette?
Is the Logis hotels restaurant la palette restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant la palette?
What languages are spoken by the staff of the Logis hotels restaurant la palette restaurant?
- English
- German
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant la palette?
What type of cuisine is offered at the Logis hotels restaurant la palette?
- Contemporary
How is the Logis hotels restaurant la palette name evaluated?
What are the opening hours of the Logis hotels restaurant la palette?
What is the price of a meal in a restaurant Logis hotels restaurant la palette?
Reviews
Recommendation
9/10Total / general mark
9.1/10Reception and service
9.6/10Accommodation
8.4/10Restaurant
9.7/10Value for money
8.8/10Cleanliness
9.3/10Breakfast
9.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Point of honor on the restoration which was excellent! Bravo
Une délicieuse expérience, comme toujours
Nice hotel, very friendly people. Breakfast good. Restaurant prices too high for presented food and wine. Portion sizes too big.
We spent two days here because we wanted to visit Neuf-Brisach and Colmar. The hotel is conveniently located but still quiet. The restaurant is excellent!!!!!
Good reception. The team on site is great.
Very good stay, perfect.
Always a real pleasure to stay in your establishment. The rooms are very pleasant and your table is a MUST-SEE during a stopover in Colmar.
Calm and serene
A very quiet hotel with comfortable rooms, tastefully renovated. Well-stocked breakfast buffet and a very good restaurant. Nothing to complain about, we recommend.
The staff was very nice and helpful. The hotel was clean and very quiet. Ideal for trips in Alsace. Small garden with seating and view of the vineyards. We would be happy to return
Home ++
Despite some technical issues (faulty shower mixer and no power on Sunday morning) the hotel remains correct for the price... I would like to highlight the quality of the welcome... Smile, availability and listening... very good
In the evening stopover, a meal worthy of a 4* The hotel is aging but correct The staff is top notch! Bravo
No air conditioning, no fridge, WC too small
It was a little difficult to see that the restaurant and hotel are in different buildings. A notice to that effect at the restaurant, especially outside of restaurant opening hours, would have been very helpful.
Hotel well located and quiet, a bit of rejuvenation would be perfect. The rooms would lack a mini fridge and air conditioning. Fortunately it wasn't too hot. Beautiful spacious room. In my opinion, not sufficiently soundproofed. Blackout shutters and curtains. A complimentary bottle of water. Toilet separate from the bathroom! Comfortable bedding. But it was 2 small beds initially, there was a sheet for each bed instead of just one big one. And a not pleasant smell also given off from the bed linen and the room in general. That didn't stop us from enjoying our Alsatian stay. The young man at reception was helpful and pleasant. Very complete and good breakfast. Restaurant, very good! But it's a budget depending on the menu. It's worth a try !
Nice time spent in Alsace 10 minutes from Colmart, impeccable catering, very good accommodation (perfect bedding), pleasant setting with a beautiful view of the surrounding villages and the Alsatian massifs... I recommend
Thank you for your welcome ! The room is ok. The catering is truly excellent. Very good evening stopover.
Decent hotel, very good bedding but unfortunately no hot water for 2 days without return from the manager.
Comme d'habitude, un plaisir à tous les niveaux!
Everything is very good! Large comfortable bed, breakfast tray, bathroom... WC a little cramped... In short, a very good hotel! We will come back with pleasure!
Great place, very quiet and very good catering
Comfortable and quiet hotel Perfect restaurant
Act-Eco Restaurant : Responsible dining
9.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.