Restaurant Kleiber
The must-haves
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Responsible dining : 7/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant Kleiber
Generous cooking in a wonderful setting
Monday:19:00-20:30
Tuesday:12:00-14:00 , 19:00-20:30
Wednesday:12:00-14:00 , 19:00-20:30
Thursday:12:00-14:00 , 19:00-20:30
Friday:12:00-14:00 , 19:00-20:30
Saturday:19:00-20:30
Sunday:12:00-14:00 , 19:00-20:30
Menu and cards
- Homemade Foie Gras
- Duck Backeoffe
- Instant Apple & Pear Strudel with Bourbon Vanilla Ice Cream
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:00-20:30
Tuesday:12:00-14:00 , 19:00-20:30
Wednesday:12:00-14:00 , 19:00-20:30
Thursday:12:00-14:00 , 19:00-20:30
Friday:12:00-14:00 , 19:00-20:30
Saturday:19:00-20:30
Sunday:12:00-14:00 , 19:00-20:30
Logis Hôtel Kleiber
Favourites : Nestling in the northern Vosges nature park among the prairies and forests
Practical information
Access and Directions
Reception and contact
Payment methods
Frequently asked questions about the institution Logis hotels restaurant kleiber
Are pets allowed in the restaurant Logis hotels restaurant kleiber?
Is the Logis hotels restaurant kleiber restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant kleiber?
What languages are spoken by the staff of the Logis hotels restaurant kleiber restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant kleiber?
What type of cuisine is offered at the Logis hotels restaurant kleiber?
- Contemporary
- Traditional
- vegetarian
How is the Logis hotels restaurant kleiber name evaluated?
What are the opening hours of the Logis hotels restaurant kleiber?
Does the Logis hotels restaurant kleiber have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant kleiber?
Reviews
Recommendation
9.1/10Total / general mark
9/10Reception and service
9.3/10Accommodation
8.8/10Restaurant
9.3/10Value for money
8.9/10Cleanliness
9.5/10Breakfast
8.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
This is an excellent restaurant with rooms. The bedrooms are simple, clean and functional. However the restaurant is exceptional.
Ingredients, cooking, presentation and service are very good. It is relatively expensive but well worth the money. Menus and wine list are short (a good thing) and almost exclusively very local ingredients. We look forward to visiting again and recommend unconditionally.
Very good, excellent welcome
After a somewhat lukewarm welcome, we had an excellent stay at this very quiet establishment! The breakfast was very good. An experience to repeat!
A typical hotel, just the way we like them!!
Family boss, staff, all working towards the same goal: super friendly customer.
We like the restaurant area - it is traditionally pleasant
The welcome is great
Lovely traditional hotel with good food and friendly staff
Very clean, excellent beds, top food.
A hearty welcome by the owner. He speaks also German and English fluently. The meals were wxcellent wirh a charming service- also in English and German
The hotel is very well located, the staff is very friendly, and the owner is also very accommodating to his guests. The hotel is in dire need of renovation; the reception area, in particular, is untidy and leaves a bad impression, and the dining room is gloomy. The breakfast room is bright and welcoming, and we were even allowed to have dinner there upon request, which was excellent. The service was also very, very good and attentive.
A customer of this hotel for many years, I am completely satisfied with the services of this establishment. Located in a beautiful region of Alsace, with great opportunities for outdoor activities. An ideal place to spend pleasant moments as a couple or family. A 5-star restaurant with quality products. I highly recommend
Nice hotel with a good restaurant. Very well located, which allowed us to explore this beautiful Vosges region.
A hotel just the way we like them.
A small, lovingly run family hotel. The hosts are very friendly, and the food is regional. I was particularly surprised by the selection at breakfast. Homemade jam is very rare, but here there were seven varieties – fantastic! The hotel and the entire small town exude a great sense of serenity and tranquility that is very relaxing. I arrived by motorcycle, as this hotel is also designated as a biker hotel. There is plenty of parking, but there is no garage space available. Unfortunately, the bikes are left completely outside. The weather was nice, but it wouldn't have been so nice if it had rained.
Corresponds well to the “Logis” spirit.
Very good, welcome and service I recommend
A nice hotel in a beautiful village with friendly staff
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Really nice hotel in a nice quiet village. Very friendly hosts and they spoke excellent English which made everything easy. We had a great vegetarian menu too with local wine.