
Restaurant Du Champ de Mars
The must-haves
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Responsible dining : 8.5/10
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Bar
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Air conditioning
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Disabled access
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Terrace
Restaurant Du Champ de Mars

Generous cooking in a wonderful setting
Monday:12:00-13:30 , 19:00-20:30
Tuesday:Closed
Wednesday:Closed
Thursday:Closed
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30 , 19:00-20:30
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-13:30 , 19:00-20:30
Tuesday:Closed
Wednesday:Closed
Thursday:Closed
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30 , 19:00-20:30
Logis Hôtel du Champ de Mars
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 75 52 11 02
Send an email Y29udGFjdEBjaGFtcC1kZS1tYXJzLmNvbQ==
Payment methods

Frequently asked questions about the institution Logis hotels restaurant du champ de mars
Is the Logis hotels restaurant du champ de mars restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant du champ de mars restaurant?
- French
Can I use my e-gift card in the Logis hotels restaurant du champ de mars?
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What type of cuisine is offered at the Logis hotels restaurant du champ de mars?
- Traditional
How is the Logis hotels restaurant du champ de mars name evaluated?
Reviews
Recommendation
9.7/10Total / general mark
9.6/10Reception and service
9.7/10Accommodation
9.3/10Restaurant
9.5/10Value for money
9.1/10Cleanliness
9.8/10Breakfast
9.3/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very warm welcome in this establishment despite July 14th. Tapas evening and orchestra on the Champ de Mars square, we enjoyed it.
We stayed for just one night, e route to our final destination in the south. We arrived later then planned after delays in the Lyon area but Monsieur welcomed us warmly & showed us to our room while also serving in the restaurant.
The bathroom was modern, the bedroom less so but had everything we needed. There was an outside space to sit in outside the bedroom.
The village is quintessentially French: plane trees, crickets buzzing, locals eating on the terrace & we were very glad the hotel had a restaurant with light dishes included which is all we require after a long day on the road.
The area is very peaceful but not too far from the autoroute so makes for a proper break from travelling.
We would love to stay again.
We stayed one night and had a great welcome. The room and bathroom were very clean, the bedding was new and very comfortable. The breakfast was plentiful. Nothing to say, everything was perfect. I recommend this hotel.
We spent one night in this hotel and we were very well received. We were with our children and we were able to have a connecting family room which is very convenient for families. We had a wedding and the arrival times were too tight for us but we let you know and we were able to have our room before time. A big thank you to you. Have a great season!
Very nice place, well located. Quiet and comfortable hotel with a great welcome. The rooms are spacious and very clean. The restaurant is worth a visit. Very well cooked dishes and carefully presented. A real treat and home cooking, what more could you ask for except to reschedule a stay!
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Hotel tres sympa et tres propre. Le personnel tres acceuillant et professionel.
Le. Restaurant est excellent et on vois recommande le tres bon petit dejeuner